ALLIANCE FRANÇAISE - Alliance Française de Hobart
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ALLIANCE FRANÇAISE
La maison française
A NE PAS MANQUER
conversation/café/croissant
La Maison française
30 Church St
$6 café + croissant
$8 non members
à partir de 10h30
28 août 25 septembre 30 octobre
vendredi 19 août 19h00
ROB BLANDFORD
Technologie de la Parfumerie
La Maison française
samedi 10 septembre 14h30
KELSEY COOPER will report on her recent
experience in Nantes and the scholarship she
received.
La Maison française
vendredi le 14 octobre 19h00
QUIZ NIGHT
La Maison française
samedi 12 november
14h30 - 16h00
THEME TBA
vendredi 9 décembre
17h30-19h00
Christmas Cocktail Party
WELCOME TO NEW/FORMER MEMBERS
membership 102
Catriona Fitzgerald, Julie Morcom, Lisa Morgan
Patricia Manski
MOVIE NIGHT! Un film touchant et drôle sur le confinement, réalisé par Dany Boon. Avec Laurence Arné, Yvan Attal et François Damiens.
The female figure referred to as Marianne is the embodiment of the French Republic. Marianne represents the permanent values that found her citizens’ attachment to the Republic: "Liberty, Equality, Fraternity". The earliest representations of a woman wearing a Phrygian cap, an allegorical figure of Liberty and the Republic, made their appearance at the time of the French Revolution. The origins of the name Marianne are uncertain. Marie-Anne was a very common first name in the 18th century, and she thus came to represent the people; the counter-revolutionaries used the name derisively when referring to the Republic. Marianne wore a Phrygian cap, the symbol of liberty, which was also worn by freed slaves in Greece and Rome. Mediterranean seamen and convicts manning the galleys also wore a similar type of cap, and revolutionaries from the South of France are believed to have adopted the headgear. Under the Third Republic, statues, and especially busts, of Marianne began to proliferate, particularly in town halls. She was represented in several different manners, depending on whether the aim was to emphasize her revolutionary nature or her "wisdom." Occasionally, the Phrygian cap was felt to be too seditious, and was replaced by a diadem or a crown. Since 1935, Marianne has appeared on many commemorative postage stamps, and since the liberation of France, in 1944, her image is among those most often seen on definitives. Indeed, stamps bearing her image are called Mariannes.
OUR CENTRALLY
LOCATED
“FRENCH HOUSE”
HAS ROOMS TO RENT
TO HELP DEFRAY OUR
RUNNING COSTS.
DO YOU KNOW OF ANY
ORGANISATION
WHICH NEEDS A
COMFORTABLE
CLASSROOM/MEETING
SPACE WITH WELL
EQUIPPED KITCHEN,
TOILET
AND BREAK OUT
SPACES?
Next time you are at The French House, feel
free to browse and/or borrow donated books
& DVDs from generous members.
Another to read in French!
Alliance Française de Hobart
30 Church St
North Hobart
PO Box 70 South Hobart 7004
http://www.aflhobart.org.au
A LA RADIO
http://www.sbs.com.au/guide/channel/SBSRadio1/
location/TAS
1pm Saturday,Tuesday, Thursday
https://www.sbs.com.au/language/french/audio/sbs-
french-le-live-du-01-04-2021
https://www.sbs.com.au/lan-guage/french/actualites
MEMBERS ARE ENCOURAGED TO SEND
ANY INTERESTING FRENCH RELATED,
COMMENTS, PICTURES, TRAVEL TALES,
IN EITHER FRENCH OR ENGLISH FOR
CONSIDERATION IN THE NEXT EDITION OF
CLIN D’OEIL.
I receive very little feedback re the content of Clin D’ŒIL
Hopefully you are all enjoying the articles.
MEMBERS ARE ENCOURAGED TO SEND ANY INTERESTING FRENCH RELATED COMMENTS,
cantycd@bigpond.com
PICTURES, TRAVEL TALES, IN EITHER
next deadline FRENCH
21 Octobre OR ENGLISH, FOR CONSIDERATION IN THE NEXT
2022
EDITION. cantycd@bigpond.com next deadline 21 October 2022
THE AF COMMITTEE 2022-23
PRESIDENT Caroline Jackson
VICE PRESIDENT Meri Rowlands
SECRETARY Marilyn Pinkard
TREASURER/PUBLIC OFFICER Gerald Morford-Waite
CLASS COORDINATOR Caroline Jackson
COMMITTEE
Rob Blandford
Françoise Clarke
Kelsey Cooper
Sophie Gibson
Gerard Mocellin
Kate Neasy
Kath McGinty
Janine Evers Web site Manager
https://instagram.com/
alliancefrancaise_hobart?
igshid=YmMyMTA2M2Y=
The French House is open once a week.
A CHANCE TO PRACTISE YOUR
FRENCH CONVERSATION
FOR FREE!
1
WEDNESDAYS 3-5 pm
30 CHURCH STREET
NORTH HOBART
>
une occasion de bavarder ~ CCC ~
samedi café, croissants, conversation
10h30 à midi le dernier samedi du mois
10h30 à midi
$1 13 août
27 août
10 septembre
24 septembre
15 octobre 29 octobre
12 novembre 26 novembre
à la maison française à la maison française
30 Church Street 30 Church Street
2 3
TABLEAU D’HONNEUR
The Tableau d’Honneur was inaugurated several years ago when
the AF de Hobart first established its own headquarters in North Hobart.
We sought members of the community who were willing to be patrons of
our organisation,
It records the names of those who have kindly donated $500+
to support the ongoing activities of the Alliance Française de Hobart.
We hope for further generous support to help ease the pressure of our rent.
We have received generous donations from
MONTY EAST • KAREN BELBIN • LISA SINGH •
THE NEASEY FAMILY • IAN K. SMITH • MRS. DIANNE BYE •
ATTILA URMENYHAZI • GERARDA MUIR •
Honorary Consul for France and Germany DAVID SHELLEY •
• GERRY & YOLANDE FREED • ROSEMARY YEOLAND
ALL THINGS FRENCH
55 LIVERPOOL ST HOBART,
TASMANIA 7000
T: 03 62313321
TO DONATE:
Name: Alliance Française de Hobart INC.
BANK: MYSTATE BSB: 807-009 A/C 12122945
Committee Member of the AF,
Kelsey Cooper has won a
scholarship to study in Nantes
France. Bravo!
Le télescope James-Webb Il a fallu plusieurs semaines à Hubble pour produire cette image, mais seulement douze heures et demi au Webb. Cela est dû à la grande taille de son miroir, collectant plus de lumière plus rapidement. Certaines des galaxies visibles sur cette image sont à 13 milliards d’années-lumière. Cela veut dire que la lumière a mis 13 milliards d’années à voyager jusqu’à nous depuis qu’elle a été émise par la galaxie, signifiant que l’on voit l’univers tel qu’il était peu de temps après le Big Bang. Si cela a pu être possible avec Hubble, le télescope James-Webb dispose d’une bien meilleure résolution, permettant de déceler les formes des galaxies de manière beaucoup plus détaillée. Il reste un champ immense à photographier avec le Webb, car la partie de l’univers que l’on voit sur cette image est minuscule : on pourrait la cacher en tenant un grain de sable à bout de bras Le Webb va aussi permettre d’observer la poussière d’étoiles. Cette substance existe sous deux formes : carbonée, semblable à de la suie, et sous forme de silicate, se rapprochant du sable. Elle se forme autour des étoiles en fin de vie, puis traverse le milieu interstellaire, finissant par former de nouvelles étoiles. Et à terme, de nouvelles galaxies. Cette poussière a la propriété cruciale d’être visible dans l’infrarouge et opaque au visible, rendant impossible son analyse par Hubble. L’observation de la poussière par le Webb devrait permettre de mieux comprendre les mécanismes de formation des étoiles et des galaxies. Cela se fera notamment par l’observation de la nébuleuse de la Carène, la nébuleuse de l’anneau austral et le quintette de Stephan. Enfin, les images du télescope Webb, accessibles librement pour les scientifiques et le grand public, vont permettre de scruter des exoplanètes et leur atmosphère. En effet, plusieurs molécules sont observables dans l’infrarouge – la molécule d’eau par exemple. July 12, 2022 The Conversation
Le Moulin Rouge a offert un cancan français dans la rue à Montmartre pour fêter ses 130 années.
Bruni D’Entrecasteaux’s first view of Tasmanian shores wasn’t quite what you might expect.
Find out why and hear other fascinating stories on the French Connection Tour.
This specialised walking tour, held in conjunction with Government House Tasmania, departs at
10am every second Thursday in winter, including Bastille Day (14th July). Book now by calling
6166 0451 or email visitorservices@rtbg.tas.gov.au
#tassieoffseason
France in Australia - Ambassade de France en Australie
·Second Call for applications - Pacific Funds 2022
Projects will need to contribute to the regional integration of French communities: New
Caledonia, French Polynesia and the Wallis and Futuna islands.
Deadline for applications : 1st September 2022
https://swll.to/7u0uV
french cooking videos
http://www.youtube.com/
playlist?list=UUlxGOb7Va-abkPTx-SINIJRA
http://www.marmiton.org/L’Alliance Française de
Hobart
CONCOURS
2022
Grades 5-6
Les Inventions
Asia Barron Bellerive
Kayla Ploughman Lambert
Harriet Verdouw Howrah
Imogen Marr St Michael’s CollegiateHarry Marsh Howrah Ava Percy Howrah Essie Burke Fahan
Les Chateaux francais
grades 3-4
Evan Bolton Hutchins
Asha Harrison Bellerive
Jack Beard HowrahHarry Marsh Howrah Ava Percy Howrah Essie Burke Fahan Imogen Marr St Michael’s Collegiate
‘Les Insectes”
Grades 1 & 2
Connor Mitchell Howrah
Vivi Spark Howrah
Skye Hills Howrah
Fransisca Nacimento HowrahSeb Long Lambert Tobias Rushton Howrah Hazel Grimshaw Lambert Declan Wright Howrah
Visit chez la Gouverneur et le jardin botanique
Prof.Jean-Philippe Beaulieu a raconté l’histoire de la réplique du premier garden
français à Recherché Baie, que sert la cuisine du gouverneur aujourd’hui.
Dr Jean-Philippe Beaulieu holds the inaugural David Warren Endowed Chair of
Astrophysics at the University of Tasmania. He is also Directeur de Recherche CNRS,
Institut d’Astrophysique de Paris in Frances
Lahaye’s garden commemorates and celebrates French exploration of Van
Diemen’s Land in the C18 and was inspired by the garden created at
Recherche Bay in 1792 by Felix Lahaye, the gardener on Bruni
d’Entrecasteaux’s maritime expedition. D’Entrecasteaux’s expedition stayed
at Recherche Bay for about three weeks and returned the following year for
another three weeks. This C18 French garden was arguably the first
European garden in Van Diemen’s Land and one of the first in Australia. A
significant area of the northeast peninsula of Recherche Bay is now listed on
State and National Heritage Registers for its important cultural heritage
values.Part of the vegetable
garden at
Government House
within which is a 7 x
8 metre replica of
the original garden
planted by the
French
expeditioners at
Research Bay,
Southern Tasmania.
French Memorial Fountain is a 1972 sculpture by Stephen
Walker in the Botanical Gardens in Hobart. It marks the
bicentenary of the sighting of Tasmania by Marc-Joseph
Marion du Fresne's expedition in March 1772, and the
contribution of early French explorers and scientists to the
understanding of Tasmania. Made from Huon Pine, it
represents the bow and sails of a French ship.La préparation pour fêter le quatorze juillet 2022
La Gouverneur de la Tasmanie, Barbara Baker et son mari, professeur émérite Don
Chalmers parlent avec La Présidente de notre Alliance, Caroline Jackson.Les affiches des élèves qui ont gagnés les prix dans notre Concours 2022.
Les Prix
Merci à John Chilcott pour les photographies.Patron du
restauran
t , Jean-P
ascal et s
es produ
its.AND FOR 2023??? Ingredients: 3 egg whites 55 g (¼ cup) caster sugar 270 g (1⅔) cups icing sugar 125 g (1 cup) almond meal red and blue gel food colouring Meringue buttercream 2 egg whites 110 g (½ cup) caster sugar 125 g unsalted butter, chopped and at room temperature ½ tsp vanilla essence (Standing time 1 hour ) To make meringue buttercream, place egg whites and caster sugar into a small heatproof bowl. Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch simmering water. Using a whisk, mix for 4–5 minutes, until sugar dissolves. Remove bowl from saucepan and beat using an electric mixer until light and cool to touch. Gradually add the butter, beating for 4–5 minutes, until the buttercream is white and smooth. Add vanilla and beat to combine. Line four baking trays with baking paper.Place egg whites into a clean, dry, small mixing bowl. Using an electric mixer, beat egg whites until foamy. Gradually add caster sugar, beating until sugar has dissolved. Continue beating until egg whites are thick, glossy and hold peaks. Sift icing sugar and almond meal into a separate bowl. Mix to combine. Add egg white mixture, quickly folding (about 30 strokes) until combined. Spoon half of the mixture into a separate bowl. Add red gel food colouring to mixture in one bowl, and blue food colouring to mixture in second bowl. Spoon each mix into separate piping bags fitted with a 1 cm plain nozzle. Pipe 18 x 4 cm rounds of each colour onto prepared baking trays, allowing room for spreading. Allow the macarons to stand at room temperature, uncovered, for 1 hour. Preheat oven to 140°C. Bake biscuits for 12–15 minutes or until set but not browning. Remove from oven and allow to cool on trays.Spoon buttercream into a piping bag fitted with a 1 cm plain nozzle. Sandwich a red and a blue macaron together with buttercream. (You could also use a teaspoon if you don’t have a piping bag.)These are best eaten the same day.It is important to have the butter at room temperature for the buttercream. Bake biscuits for 12–15 minutes or until set but not browning. Remove from oven and allow to cool on trays.Spoon buttercream into a piping bag fitted with a 1 cm plain nozzle. Sandwich a red and a blue macaron together with buttercream. (You could also use a teaspoon if you don’t have a piping bag.)These are best eaten the same day.It is important to have the butter at room temperature for the buttercream.
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