361 elgin street ottawa, ontario

3 6 1 e lg i n s t r e e t
ot ta w a , o n ta r i o     WINE LIST

Cocktails
                ART BASIL 18 (tart, herbal, floral)
               Butterfly Gin, Lillet Blanc, lemon, basil

          NOUVEAU RICHE 18 (fruity, juicy, spicy)
   Reposado Tequila, Dry Curaçao, lime, pomegranate, serrano

               KILL DILL (VOL. 2) 19 (dry, spirited)
    dill/garlic/black pepper Luksusowa Vodka, Dry Vermouth,
                 pickle brine, blue cheese & chili oil

        EAST OF EDEN 23 (smoky, bittersweet, succulent)
         Mezcal, melon, agave, lime, grapefruit, Absinthe

         SPRING LOADED 19 (energetic, fruity, bubbly)
Vodka, Blanc de Chambéry, Liqueur de Violette, tonka-cherry syrup,
                    lemon, sparkling wine

          IRISH GOODBYE 19 (rich, decadent, sipper)
  Irish Whiskey, coffee Whiskey, maple, chocolate bitters, smoke

           WHITE BRONCO 19 (creamy, rich, boozy)
Carribean Rum blend, Fernet Branca Menta, pineapple, coconut, OJ

       ROTATING CLASSIC • MP Ask your server for details

                          S A N S A LC O O L

                 LE JARDIN 9 (fresh, cool, floral)
   lemon, mint, cucumber, elderflower cordial, lemon-lime soda

            LA TROPICALE 9 (lush & fruity with a kick)
            lime, basil, orange, pineapple, ginger beer

         PHONY NEGRONI 15 (floral, bittersweet, herbal)
HP Juniper ‘Floral’ Non-Alcoholic Gin, JNPR BTTRn°1, Bella Vermut Zero 15

  Brut Rosé (NA sparkling wine), Prima Pavé, 200ml ......................23

361 elgin street
ottawa, ontario

Wines by the Glass (5oz)

S PA R K L I N G
Pink Pét-Nat, Delinquente, ‘Weeping Juan’, Riverland, Australia, 2023.............................13/55
Charmat Riesling, Broken Stone, ‘Le Bien, Le Mal, Le Pétillant’, PEC, Ontario, NV...............16/70
Brut, Aubry, Jouy-les-Reims Premier Cru, Champagne, France, NV..................................35/155

WHITE
Ugni Blanc+, Château Laballe, ‘Terres Basses’, Gascogne, France, 2023.............................16/70
Vermentino, Delinquente, ‘Screaming Betty’, Riverland, Australia, 2023.........................16/70
Petit Chablis, Benjamin Laroche, ‘La Manufacture’, Burgundy, France, 2022...................25/100

ORANGE & ROSÉ
Orange Nascetta/Manzoni+, Poderi Cellario, ‘E’ Orange!’, Piedmont, Italy (1L)................18/75
Rosé Padeiro, Areal, Minho, Portugal, 2022.......................................................................15/60

R E D
Syrah/Grenache+, Domaine Saint-Michel, Côte du Rhône, France, 2023........................15/60
Gamay, Hidden Bench, ‘Estate’, Beamsville Bench, Niagara, Ontario, 2021...........................16/70
Cabernet Franc, Vieni, Vinemount Ridge, Niagara, Ontario, 2022....................................16/70
Merlot/Cab Franc, Château Moulin Noir, Montagne-Saint-Emilion, Bordeaux, 2012.......25/100
Pinot Noir, Domaine de la Monette, ‘Terroirs de Mellecey’, Burgundy, France, 2021........27/120

Gabriel Glas, Gold Edition, Hand-Blown Crystal Wine Glass
(universal) $125 each or two for $225

Sélection du Sommelier

         H I D D E N B E N C H ‘ F U M É B L A N C ’ 2021
      B E A M S V I L L E B E N C H , O N TA R I O, C A N A DA
                               $90

This 100% Sauvignon Blanc is barrel fermented and oak aged
 in a Pouilly-Fumé style beginning with classic aromatics of
 meadow, pink grapefruit, flint, hazelnut and white peach.
 On the palate, the wine is zesty and bright but balanced by
flavours of barrel spice, tarragon, mandarin orange and dried
apricot. A fantastic pairing with a variety of fresh seafood and
             pan seared white fish (like Halibut).

            C H ÂT E AU C A M I N O S A LVA 2016
         H AU T - M É D O C , B O R D E AU X , F R A N C E
                               $75

A spicy wine with notes of tobacco, black cherries and sweet
 dark fruits. It is medium-plus bodied with a slightly grainy
 texture, bold flavours and a grippy finish. The 2016 vintage
is a blend of 56% Cabernet Sauvignon, 39% Merlot, and 5%
 Petit Verdot from the southern end of the appellation. Half
  was matured in barrel for nine months, the remainder in
stainless-steel tank to preserve freshness and balance. 2016 is
widely considered one of the best vintages in Bordeaux over
the last 30 years and will likely rank with the best of all time.

By the Bottle

C H A M PA G N E , F R A N C E
Brut, Aubry, Jouy-les-Reims Premier Cru...............................................................................155
Non Dosé, Bonnet-Ponson, ‘Cuvée Perpétuelle’, Premier Cru................................................. 185
Non Dosé Rosé, Bonnet-Ponson, ‘Cuvée Perpétuelle’, Premier Cru........................................185
Rosé Extra Brut, Robert Moncuit, ‘Les Romarines’, Côtes des Blancs, Grand Cru...................200
Extra Brut, Frerejean Frères, Avize, Côte des Blancs, Premier Cru...........................................220
Brut Rosé, Lelarge Pugeot, Vrigny, Premier Cru.....................................................................205
Blanc de Noirs Brut Nature, Clandestin, ‘Les Semblables Austral’, Côte des Bar....................220
Brut Nature, Bonnet-Ponson, ‘Seconde Nature’, Chamery, Premier Cru...............................235
Blanc d’Arbanne, Olivier Horiot, Les Riceys, Côte des Bar, 2015.............................................390
Brut, André Beufort, Polisy, Côte des Bar, 2008......................................................................390
Brut, André Beufort, Polisy, Côte des Bar, 2004......................................................................430
Brut, André Beufort, Polisy, Côte des Bar, 2002.......................................................................415
Blanc de Blancs Brut, Pierre Peters, ‘Les Chétillons’, Côte des Blancs, Grand Cru, 2011.........450
Extra Brut, Rémi Leroy, Côte des Bar (1.5L)............................................................................450
Extra Brut, Lelarge Pugeot, ‘Tradition’, Vrigny, Premier Cru (1.5L)........................................550
Brut, Laurent-Perrier, ‘Grand Siècle No. 26’, Grand Cru, MV...................................................610

S PA R K L I N G
Pink Pét-Nat, Delinquente, ‘Weeping Juan’, Riverland, Australia, 2023...................................55
Charmat Riesling, Broken Stone, ‘Le Bien, Le Mal, Le Pétillant’, PEC, Ontario, NV.....................70
.Blanquette de Limoux Brut Nature, Maison Antech, Languedoc-Roussillon, France, 2020......70
Rosé Pinot Noir, Lighthall, ‘The Fence’, PEC, Ontario, 2023...................................................75
Blanc de Noir (Cab Franc), Béatrice and Pascal Lambert, ‘Des Bulles’, Loire, France................80
Vidal/Acadie Blanc/St-Pépin, Domaine Bergeville, ‘Esquisse’, Quebec, 2023..........................85
Sparkling Albariño, Stirm Wine Co, ‘Los Chuchaquis’, Santa Barbara, California, 2020............90
Pét-Nat Chenin Blanc, Catherine & Pierre Breton, ‘Elle est pas bulle, la vie?’, Vin de France...100
Pét-Nat Perle of Csaba, Sperling, ‘Speritz’, Okanagan Valley, BC, 2019..................................110
Ruby Pét-Nat Marechal Foch, Sperling, Okanagan Valley, BC, 2020.......................................110
Rosé Pét-Nat Saint Laurent/Alibernet, Strekov, ‘Rozalia’, Slovakia, 2019...............................115
Rosé Pét-Nat Pinot Noir/Welschriesling, Claus Preisinger, ‘Ordinaire’, Austria, 2021............120
Methode Cap Classique, Boschendal, ‘Prestige Cuvée’, Western Cape, South Africa, 2009....145

French Whites

A L S AC E - Experience the aromatic complexity of this region’s whites where Riesling,
Gewürztraminer and Pinot Gris reach their full potential. A region with many soil types,
located a hop across the Rhine river from Germany.
Grand Cru Mambourg (Off-Dry Gewürztraminer), Pierre Sparr, 2019.......................................70
Grand Cru Schlossberg (Riesling), Bestheim, 2021..............................................................105

J U R A A N D S AVO I E - Cool regions between Burgundy & Switzerland, producing wines
with distinct alpine minerality sometimes rich in oxidative notes.
Chardonnay, Le Clos Des Grives, ‘Jura Nada’, Jura, 2020 ........................................................110
Savignin Sous-Voile, Le Clos Des Grives, ‘Solitaire’, Jura, 2018...............................................135
Roussanne, Domaine Gilles Berlioz, ‘Les Filles’, Savoie, 2022..................................................160

LO I R E VA L L E Y - Delight in the diversity of Loire Valley whites, from the zesty Sauvignon
Blanc of Sancerre and Pouilly-Fumé to the luscious Chenin Blanc of Vouvray and Savennieres.
Crisp, aromatic and sometimes even off-dry.
Muscadet Sèvre-et-Maine, Langelier, ‘Les Prières’, 2023.......................................................70
Vouvray, Domaine des Aubuisières, ‘Cuvée de Silex’, 2022.......................................................80
Sancerre, Daniel Chotard, 2022..............................................................................................100
Pouilly-Fumé, Domaine des Berthiers, ‘Cuvée d’Eve’, 2018....................................................100
Anjou, Pierre Ménard, ‘Le Clos des Mailles’, 2022....................................................................115
Savennières, Domaine des Baumard, ‘Clos de Saint Yves’, 2019............................................190
Pouilly-Fumé, Didier Dagueneau, ‘Blanc Etc.’, 2018...............................................................280

B U R G U N DY - White wines from this most prestigious region are made almost exclusively
from the winemakers grape, Chardonnay.
Beaujolais, Jean-Paul Brun, ‘Terres Dorées’, 2022...................................................................80
Bourgogne Blanc, Domaine Boussard, ‘La Chaume Blanche’, 2022........................................95
Petit Chablis, Benjamin Laroche, ‘La Manufacture’, 2022.....................................................100
Pouilly-Fuissé 1er Cru, Domaine du Chalet Pouilly, 2022..................................................110
Chablis, Domaine Oudin, 2022................................................................................................120
Savigny-lès-Beaune, Domaine Pierre Guillemot, ‘Dessus Les Gollardes’, 2019.......................170
Saint-Veran, Mâconnais, La Soufrandière, ‘Ovoide’, 2020.......................................................175
Bourgogne Blanc, Chavy-Chouet, ‘Les Femelottes’, 2022...................................................185

BORDEAUX & SUD-OUEST - While a region known more for its full-bodied reds and
dessert wines, refresh your palate with the crisp elegance of Sauvignon Blanc & Semillon blends.
Ugni Blanc+, Domaine de Laballe, ‘Terres Basses’, Gascogne, 2023.........................................70
Semillon/Sauvignon Blanc, Château Ferran, 2021, Entre-Deux-Mers, Bordeaux.....................70

LANGUEDOC-ROUSSILLON & PROVENCE - Located in Southern France, this
large Mediterranean area reaches west to the Spanish border to the region of Provence in the
east. Here, many small towns produce charming wines from local varieties.
Chardonnay, Château Guilhem, ‘Pot de Vin’, Vin de France, 2022.............................................65
Chardonnay/Roussanne, Haut-Blanville, ‘Réserve’, Languedoc, 2022........................................65

Other Whites

Macabeo, J. Navascués, ‘Cutio’, Cariñena, Spain, 2021..............................................................60
Arneis, Pescaja, ‘Solei’, Terre Alfieri, Piedmont, Italy, 2020....................................................65
Vermentino, Delinquente, ‘Screaming Betty’, Riverland, Australia, 2023...............................70
Chardonnay/Pinot Blanc+, Heinrich, ‘Naked White’, Burgenland, Austria, 2021.....................70
Chardonnay, Closson Chase, ‘County Unoaked’, Prince Edward County, Ontario, 2023...........70
Chardonnay, Malivoire, ‘Mottair’, Beamsville Bench, Niagara, Ontario, 2020..........................75
Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2022...........................................90
Sauvignon Blanc, Hidden Bench, ‘FuméBlanc’, Beamsville Bench, Ontario, 2021....................90
Chardonnay/Viognier+, Pearl Morissette, ‘Irrévérence’, Niagara Pen., Ontario, 2020.............90
Chardonnay/Riesling, Pearl Morissette, ‘Flammerole’, Niagara Pen., Ontario, 2022................90
Chardonnay, Jeanne Marie, Central Coast, California, USA, 2021............................................90
Gewürztraminer, Mac Forbes, ‘Just Like Heaven’, Yarra Valley, Australia, 2021.........................90
Vino Blanco, Navazos-Niepoort, Jerez, Spain, 2018...............................................................100
Chardonnay, Boschendal, Elgin, South Africa, 2022...............................................................100
Ansonica, Fattoria Di Magliano, ‘Brissi’, Tuscany, Italy, 2021...................................................120
Grüner Veltliner, Herbert Zillinger, Kalkvogel, Weinviertel, Austria, 2021..............................140
Chardonnay, Mathiasson, ‘Linda Vista’, Napa Valley, California, USA, 2022.............................180
Chardonnay, Chardonnay, Failla, Sonoma Coast, California, USA, 2020................................200
Xarel.lo, Celler Pardas, Penedes, Spain, 2010.........................................................................250

Orange

Chardonnay, Château Guilhem, VDF, France, 2021...................................................................65
Manzoni/Chardonnay, Casa Belfi, ‘Bianco’ Veneto, Italy.........................................................70
Orange Nascetta/Manzoni+, Poderi Cellario, ‘E’ Orange!’, Piedmont, Italy (1L)......................75
Savagnin, Philippe Schaeffer, ‘Rigel’, Klevener de Heiligenstein, Alsace, France, 2021.............90
Gewürztraminer+, Thorn & Burrow, Okanagan Valley, BC, 2021.............................................95
Sauvignon Blanc, Supernatural Wine Co., ‘Minus 220’, Hawke’s Bay, New Zealand, 2020......100
Chardonnay, Domaine Morel - Les Pieds sur Terre, ‘Semaine 16’, Jura, France, 2017................130
Savignin/Bergeron/Chard+, Iruai, ‘Shasta-Cascade’, Etna, California, USA, 2020.................130
Viognier+, Anders Steen, ‘I guess this is what I would have said’, VDF, France, 2021..................160
Ribolla Gialla, Radikon, Fruili-Venezia Giulia, Italy, 2016 (1L)................................................270

Rosé

Padeiro, Areal, Minho, Portugal, 2022....................................................................................60
Grenache, St. John’s, ‘Beausoleil’, Languedoc, France, 2022....................................................65
Petit Verdot/Sauvignon Blanc, Monte Rio Cellars, ‘Coferment’, Lodi, California, USA...................85
Pinot Noir/Gamay, Pearl Morissette, ‘Roselana’, Niagara Peninsula, Ontario, 2023.......................90

Not Wine

House Junmai, Nakashima Sake Brewery, ‘Goddess of Sake’, Gifu Prefecture, Japan................90
Junmai, Shichi Hon Yari, ‘Tamasakae No. 14 Yeast’, Shiga Prefecture, Japan (1.8L).................200

French Reds

LO I R E VA L L E Y - Loire reds boast freshness and vibrant acidity. Elegant Cabernet Franc
is produced in regions such as Chinon and Bourgueil. Bright Gamay Noir can also be found.
Chinon, J.M. Raffault, ‘Les Picasses’, 2020...................................................................................70
Bourgueil, Complices de Loire, ‘Les Monts’, 2021....................................................................75
Cabernet Franc/Grolleau/Gamay, Domaine Mosse, ‘Bangarang’, 2022...................................85
Bourgeuil, Catherine & Pierre Breton, ‘Le Cabernet Franc’, 2022............................................100
Grolleau Noir, Bainsbridge and Cathcart, ‘Rouge Aux Lèvres’, 2021.........................................105
Chinon, Catherine & Pierre Breton, ‘Les Beaux Monts’, 2022..................................................105
Pinot Noir, Domaine Philippe Tessier, ‘Point Nommé’, Cheverny, 2022..................................125
Chinon, Domaine Olga Raffault, ‘Les Picasses’, 2018 ...........................................................140

B U R G U N DY - This region’s influence cannot be understated. Combining exceptional sloped
sites of limestone with millenia of tradition gives what most consider the best Pinot Noir in the
world. Immerse yourself in the terroir-driven, finessed reds of Burgundy.
Bourgogne Rouge, Domaine de la Monette, ‘Terroirs de Mellecey’, 2021..............................120
Santenay, Domaine Chapelle et Fils, 2020...........................................................................135
Savigny-lès-Beaune, Domaine Pierre Guillemot, ‘Les Grands Picotins’, 2020........................200
Volnay, Justin Girardin, 2022...............................................................................................260
Pommard 1er Cru Les Bertins, Domaine Chantal Lescure, 2020...........................................300
Nuits-Saint-Georges 1er Cru Aux Cras, Bruno Clavelier, 2018...............................................520
Volnay 1er Cru Fremiet, Marquis d’Angerville, 2022............................................................530
Gevrey-Chambertin 1er Cru Les Corbeaux, Bruno Clavelier, 2016.......................................540

B E AU J O L A I S - In Beaujolais, vibrant Gamay wines burst with fruit and charm, offering
lively acidity and smooth tannins.
Fleurie, Laurent Perrachon, ‘Vieilles Vignes’, 2022............................................................80
Morgon, Dominique Piron, ‘Les Charmes’, 2018...................................................................120
Pinot Noir/Gamay/Chardonnay, Domaine Saint-Cyr, ‘Melo’, 2021.......................................140
Moulin-à-Vent, Ophélie Dutraive, 2022.............................................................................145
Brouilly, Domaine de la Grand’Cour, ‘Cuvée Vieilles Vignes’, 2022......................................170
Brouilly, Domaine de la Grand’Cour, ‘Cuvée Vieilles Vignes’, 2020.........................................170

R H Ô N E - Journey along the Northern Rhône Valley where Syrah captivates with savoury
pepper notes and structured elegance, down to the Southern Rhône where Syrah is blended
with Grenache, Mourvedre and Carignan in such famous villages as Châteauneuf-du-Pape.
Côtes Du Rhône, Domaine Saint-Michel, 2023.........................................................................60
Côtes Du Rhône, Elodie Balme, 2023........................................................................................80
Lirac, Château de Montfaucon, 2020..........................................................................................80
Crozes-Hermitage, Domaine Rousset, 2022.............................................................................95
Saint-Joseph, Jean-Baptiste Souillard, 2022...........................................................................150
Châteauneuf-du-Pape, Xavier Vignon, ‘Cuvée Anonyme’, 2019.............................................170
Côte-Rôtie, Bernard Levet, ‘Amethyste’, 2019.......................................................................250
Châteauneuf-du-Pape, Xavier Vignon, 2012.........................................................................280
Châteauneuf-du-Pape, Domaine de Beaurenard, ‘Le Boisrenard’, 2000.................................410

B O R D E AU X - Indulge in the classic elegance of Bordeaux’s red blends, where Cabernet
Sauvignon, Merlot & Cab Franc intertwine to create ageable wines of depth & complexity.
Fronsac, Château Barrabaque, 2018.........................................................................................70
Haut-Médoc, Château Camino Salva, 2016.............................................................................75
Moulis-en-Médoc, Château Lalaudey, 2015...........................................................................90
Montagne-Saint-Émilion, Château Moulin Noir, 2012...........................................................100
Saint-Émilion Grand Cru, Château Glaude Danivet, 2020....................................................190
Haut-Médoc Grand Cru Classé, Château Cantemerle, 2015..................................................210
Médoc, Haut Condissas, ‘Prestige’, 2019................................................................................225
Saint-Julien, Château Lagrange, ‘Les Fiefs de Lagrange’, 2000................................................400
Pauillac, Château Cordeillan-Bages,1986...............................................................................900
Premier Grand Cru Classé Saint-Émilion, Château Beauséjour, 2009 (1.5L).......................1975

S U D O U E S T - Bold reds from Cahors and Madiran showcase the power of Malbec and
Tannat, offering rich flavours and firm tannins. Sometimes similar in style to Bordeaux blends
to the north, sometimes more influenced by the Mediterranean climate to the south.
Cahors, Château Combel-la-Serre, ‘Le Pur Fruit Du Causse’, 2022............................................65
Bergerac, Château Barouillet, ‘Bergecrac’, France, 2023.......................................................70
Irouléguy, Domaine Ilarria, ‘Rouge’, 2021..............................................................................100
Madiran, Domaine Berthoumieu, ‘Vitis MCM’, 2016..............................................................160

LANGUEDOC-ROUSSILLON & PROVENCE - Enjoy Mediterranean warmth
where robust reds from Grenache, Syrah and Carignan offer bold flavours and smooth textures.
Pinot Noir, Haut-Blanville, ‘Réserve’, Languedoc, 2022..............................................................60
Carignan/Syrah/Grenache, Domaine Faubert, Aude, 2023......................................................70
Grenache/Carignan, Flo Busch, ‘Heureux qui Comme’, Languedoc-Roussillon, 2021..............90
Aramon+, La Sorga, ‘Ah! Ramon’, VdF.......................................................................................100

Canadian Reds

Pinot Noir/Gamay, Therianthropy, ‘Passe Tout Grains Nouveau’, Niagara, Ontario, 2024..........60
Cabernet Franc, Vieni, Vinemount Ridge, Niagara, Ontario, 2022...........................................65
Gamay, Hidden Bench, ‘Estate’, Beamsville Bench, Niagara, Ontario, 2021................................70
Pinot Noir, Pearl Morissette, ‘Chamboulé’, Niagara Pen., Ontario, 2021..................................100
Merlot, Neon Eon, Okanagan, BC, 2020...................................................................................110
Gamay, Ursa Major, ‘Runs in the Family’, Okanagan Valley, BC, 2022........................................130
Pinot Noir, Hidden Bench, ‘Felseck’, Beamsville Bench, Ontario...............................................145
Cabernet Franc, Therianthropy, ‘Le Maillot’, Niagara Pen., Ontario, 2020 (1.5L)... ..................160

Other Reds

Nebbiolo d’Alba, San Silvestro, Piedmont, Italy, 2021.............................................................60
Montepulciano, Delinquente, ‘Roko Il Vegabondo’, Riverland, Australia, 2023........................70
Cabernet Sauvignon, Rue Naujac, ‘Lot 33’, Columbia Valley, Washington, USA, 2020..............90
Tempranillo, Viña Olabarri, ‘Gran Reserva’, Rioja, Spain, 2015................................................95
Cabernet Sauvignon, Precision, ‘Windstorm’, California, USA, 2020........................................95
Pinot Noir, Pearce Predhomme, ‘Première Cuvée’, Willamette Valley, Oregon, USA, 2021.......105
Tempranillo, Frutos Villar, ‘Muruve Gran Reserva’, Toro, Spain, 2017.......................................110
Malbec, Versado, ‘Old Vine’, Mendoza, Argentina, 2017..........................................................110
Sangiovese, Pãcina, ‘Donesco’, Tuscany, Italy, 2020.................................................................140
Refosco dal Peduncolo Rosso, Ronchi di Cialla, Friuli, Italy, 2013..........................................140
Blaufränkisch, Wachter-Wiesler, ‘Deutsch Schützen’, Burgenland, Austria, 2019 ..................150
Tempranillo, R. López de Heredia Viña Tondonia ‘Reserva’ , Rioja, Spain, 2012.......................165
Aglianico+, Cantina Giardino, ‘Vino Rosso Anfora’, Campania, Italy (1.5L)...............................170
Zinfandel, Seghesio, ‘Old Vine’, Sonoma County, California, USA, 2021..................................175
Sangiovese/Merlot/Pinot Noir, Paoletti, ‘Rancore’, Tuscany, Italy, 2015................................180
Sangiovese, Pãcina, ‘Pãcina’, Tuscany, Italy, 2016....................................................................185
Chianti Colli Fiorentini, Torre a Cona Crociferro, Tuscany, Italy, 2020 (1.5L)...........................200
Barbaresco, Renato Fenocchio, ‘Cru Starderi’, Piedmont, Italy, 2017......................................200
Cabernet Sauvignon, Obsidian Ridge, Napa Valley, California, USA, 2019..............................240
Barolo, Marengo, ‘Bricco delle Viole’, Piedmont, Italy, 2019...................................................245
Carignan, Garage Wine Co., ‘Vigno’, Maule Valley, Chile, 2019...............................................250
Syrah/Petite Sirah+, Epoch Ingenuity, Paso Robles, California, USA, 2016............................250
Tempranillo, Bodegas Muga, ‘Torre Muga’, Rioja, Spain, 2020................................................285
Cabernet Sauvignon, Revana, ‘Terroir Series’, Napa Valley, California, USA, 2019..................390
Cabernet Sauvignon, Heitz Cellar, ‘Lot C-91’, Napa Valley, California, USA, 2018...................490
Cab Sauv/Carignan/Cinsault, Château Musar, Bekaa Valley, Lebanon, 2017 (1.5L)..............540
Sangiovese/Cab Sauv, Tignanello, Toscana, Italy, 2021..........................................................555
Barolo, Arnaldo Rivera, ‘Undicicomuni’, Piedmont, Italy, 2019 (1.5L) .....................................560
Super Tuscan (Syrah/Cab Sauv+), Il Borro, Tuscany, Italy, 2019 (3L)....................................1010
Cabernet Sauvignon/Merlot+, Opus One, Napa Valley, California, USA, 2016.....................1650

VODKA                                                                  WHISKEY AMÉRICAIN
LUKSUSOWA..................................................9           Bourbon
TITO’S............................................................10   FOUR ROSES...................................................9
GREY GOOSE.................................................12          FOUR ROSES SMALL BATCH..........................10
BELVEDERE...................................................12         WELLER RESERVE..........................................10
CHOPIN........................................................12       BLANTON’S...................................................16
CIROC...........................................................12     EAGLE RARE 10YR.........................................15
                                                                       WOODFORD RESERVE..................................11
GIN                                                                    FOUR ROSES SINGLE BARREL.........................11
CITADELLE......................................................9       WILD TURKEY RARE BREED BP.......................12
BOMBAY SAPPHIRE.......................................10               1792 SMALL BATCH SELECT............................12
PLYMOUTH...................................................10          WELLER ANTIQUE 107..................................16
CLAWFOOT STILLS SMALL BATCH.................10                         COLONEL E.H. TAYLOR SMALL BATCH...........23
SACRED ORRIS..............................................11           BLUE RUN REFLECTION 1..............................30
SACRED JUNIPER.........................................11              FOUR ROSES SMALL BATCH 130TH ANN.......124
TANQUERAY 10..............................................11           Rye
HENDRICKS..................................................12          RITTENHOUSE BiB........................................10
THE BOTANIST...............................................12          SAZERAC STRAIGHT RYE................................12
WILLIBALD AGED GIN...................................10

TÉQUILA                                                                WHISKEY CANADIEN
EL JIMADOR BLANCO......................................9               GITANES PRIVATE LABEL RYE..........................9
EL JIMADOR REPOSADO..................................9                 LOT 40............................................................10
ALTOS PLATA................................................10          MEATINGS 10YR ANNIVERSARY.....................10
ALTOS AÑEJO...............................................12           JP WISER’S 35YR............................................42
PATRON SILVER...........................................14             GLEN BRETON RARE 10YR............................15
CASAMIGOS REPOSADO...............................15
CLASE AZUL REPOSADO...............................44                   WHISKY JAPONAISE
CLASE AZUL AÑEJO.....................................114               SUNTORY TOKI .............................................10
DON JULIO 1942...........................................46            NIKKA FROM THE BARREL.............................16
                                                                       NIKKA YOICHI SINGLE MALT..........................16
MEZCAL
AMORES VERDE MOMENTO.............................9
                                                                       WHISKY FRANÇAIS
AGUA SANTA PECHUGA.................................16
                                                                       LÉGENDAIRE VIN DE PAILLE...........................12
AGUA SANTA SINGLE VARIETY.......................18
                                                                       LÉGENDAIRE VIN JAUNE................................12
CASAMIGOS.................................................17
CLASE AZUL MEZCAL DURANGO..................75
CLASE AZUL MEZCAL SAN LUIS POTOSI........77                            SCOTCH
                                                                       FAMOUS GROUSE...........................................9
RUM                                                                    GLENFIDDICH 12YR.......................................12
PLANTATION 3 STAR.......................................9              GLENLIVET 12YR............................................12
APPLETON ESTATE V/X...................................9                GLENMORANGIE...........................................15
HAVANA CLUB AÑEJO RESERVA....................10                        JOHNNY WALKER BLUE.................................50
GOSLINGS BLACK SEAL..................................9                 BALVENIE 12YR..............................................18
RON ZACAPA 23YR.......................................14               MACALLAN 12YR...........................................18
SAILOR JERRY SPICED....................................9               OBAN 10YR CASK STRENGTH.......................27
CHIC CHOC NORDIC SPICED..........................9                     SINGLETON 19YR CASK STRENGTH..............32
                                                                       TALISKER 8YR CASK STRENGTH....................17
                                                                       ARDBEG 10YR................................................17
                                                                       LAPHROAIG 10YR..........................................16
                                                                       LAGAVULIN 12YR CASK STRENGTH..............32
                                                                       BRUICHLADDICH OCTOMORE 12.2...............35

WHISKEY IRLANDAIS                                                    VINS DE DESSERT & FORTIFIÉS 2OZ
REDBREAST 12YR..........................................14           REIF ESTATES, VIDAL ICEWINE, 2019.............28
YELLOW SPOT 12YR......................................19             TAWSE, CABERNET SAUVIGNON, ICEWINE...38
REDBREAST 15YR..........................................21           RUTHERGLEN MUSCAT, CAMPBELLS............16
REDBREAST CASK STRENGTH 12YR...... ...........22                     SAUTERNES, DUDON GALLIEN, 2019 ...........23
                                                                     PILLITTERI ESTATES, CAB SAUV ICEWINE .....24
ABSINTHE                                                             WHITE PORT, PEDRA ALTA, ‘NO. 3’.................13
ABSINTHE, DILLON’S.......................................9           TAWNY PORT, GRAHAM’S 10YR.....................11
ABSINTHE, LUCID..........................................10          TAWNY PORT, TAYLOR FLADGATE 30YR........52
ABSINTHE BRUN, LETHERBEE.......................20
Served with a traditional absinthe fountain,                         DIGESTIFS
in the French Method                                                 D.O.M. BÉNÉDICTINE.....................................8
                                                                     OGHAM CIDER EAU DE VIE...........................10
LIQUEUR, AMER ET APÉRITIF                                            GRAND MARNIER..........................................10
AMARO NONINO...........................................10            GRAND MARNIER LOUIS ALEXANDRE...........13
AVERNA..........................................................8    GRAND MARNIER CUVÉE DU CENTENAIRE...20
MONTENEGRO................................................8
PUNT E MES....................................................8      VERMOUTH
CYNAR............................................................8   DOLIN DRY......................................................7
CHARTREUSE ‘GENTIANE’...............................9                MARTINI BIANCO............................................7
CHARTREUSE ‘JAUNE’....................................10             LUIS ‘THE MARINERO’ VERMUT BLANCO........7
CHARTREUSE ‘M.O.F.’.....................................12           WILLEM’S WERMOED ‘THE DRY’ DUTCH.......12
CHARTREUSE ‘VERTE’....................................12             DOLIN ROUGE................................................7
CHARTREUSE ‘ELIXIR’....................................14            CARPANO PUNT E MES..................................9
PATRON X.O. CAFE .......................................14           DILLON’S SWEET VERMOUTH.........................8
FERNET BRANCA............................................8           CARPANO ANTICA FORMULA........................10
FERNET BRANCA MENTA................................8
RICARD, PASTIS...............................................8
PERNOD, PASTIS.............................................8

COGNACS, ARMAGNACS, ET CALVADOS
Brandy
RAYNAL VSOP..................................................9
Cognac
HENNESSY VS................................................12
GASTON CASTLEJAC XO EXTRA.....................27
HENNESSY, XO..............................................30
MARTELL, XO.................................................25
ALLEIN-TERCINIER HORS D’AGE...................28
Armagnac
MONTAL VSOP................................................12
Calvados
BOULARD VSOP ‘RYE CASK’............................11
BOULARD VSOP ‘BOURBON CASK’................12
BOULARD VSOP ‘WHEAT CASK’......................12
BOULARD XO.................................................15
CHARLES DE GRANVILLE 25YR.....................44

Bières et Cidres

                                       EN PRESSION

LA POUBELLE ALE, 16oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
GUEST TAP, 16oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

                         CANNETTES ET BOUTEILLES

CAMERON’S, CAPTAIN’S LOG, LAGER, 473ML. . . . . . . . . . . . . . . . . . . . . . .9
MATRON, YEASAYER, LAGER, 355ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
STELLA ARTOIS, PILSNER, 473ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
BLOOD BROTHERS, BLOOD LIGHT, PALE ALE, 473ML. . . . . . . . . . . . . . . . . .12
NICKEL BROOK, NAUGHTY NEIGHBOUR, APA, 473ml. . . . . . . . . . . . . . . .10
DOMINION CITY, SUNSPLIT, NE IPA, 473ml. . . . . . . . . . . . . . . . . . . . . . . . .15
CAMERON'S, FERME TA GUEULE, FOEDRE AGED SAISON, 473ML. . . . . . . 17
CAMERON'S, AMBEAR, AMBER ALE, 473ml. . . . . . . . . . . . . . . . . . . . . . . . .11
BEYOND THE PALE, THE DARKNESS, OATMEAL STOUT, 473ml. . . . . . . . . .12
COLLECTIVE ARTS, JAM UP THE MASH, DRY HOPPED SOUR, 473ml. . . . .12
BRASSERIE DES VOIRONS, VIVANTE DE TERRE, ALE, 750ml. . . . . . . . . . .52
REVEL, TIME AND PLACE, FARMHOUSE CIDER, 355ml. . . . . . . . . . . . . .14
AMABUKI, JOSEN CUP, SAKE, 200ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

                                       S A N S A LC O O L

PERONI, NASTRO AZZURO 0.0, INTERNATIONAL LAGER, 330ML. . . . . . . 10