Petit Almanac Illustré - Du Vin - by Chef Jody Williams - Buvette
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Petit Almanac Illustré
Du Vin
by Chef Jody Williams
9 Blenheim Crescent, London, W11 2EE
ilovebuvette.com
Created by Max Poglia and Jody Williams
All Rights Reserved ©2021CONTENTS
Coffees and softs 01
Cidre/Bières 02
Apéritifs/ Kirs/ Spritz 04
Cocktails 06 - 15
Whiskey 16
Cognac / Digestifs 17
Sparkling/Bulles 18
Wines by the Glass 21
Vins Français
Alsace 25
Jura / Savoie 27
Loire 29
Burgundy 31
Beaujolais / Rhône 33
Bordeaux 34
Languedoc / Sud Ouest /Provence 35-37
Facts and other locations 38-42
All our Wines by the glass are served in a 150ml glass.CAFÉS THÉS 3.5
caravan coffee roaster good and proper tea
Espresso 2.0 Menthe Poivrée
Americano 2.5 English Breakfast
Cappuccino 3.5 Darjeeling
Café latte 4.0 Thé Vert
Café Miel 4.0 Camomile
FRESH SQUEEZED
MORNING ELIXIR 5.
pressed vegetables, fruits
ORANGE JUICE 5.
oranges & oranges
LEMONADE/LIMONICE 5.
lemons & lemons/lemons & bitters
GINGER SODA 5.
ginger honey, lemon & seltzer
ARNOLD PALMER 4.
Iced tea and lemonade
ICED TEA 3.5
house made, every morning
-01-CIDRE
Eric Bordelet has around 23 hectares of apple
and pear orchards which are farmed organically.
The farm is in southern Normandy, located on
the upper Briovian schist ‘Grand Cru’ sedimen-
tary rock. Harvesting is manual and selective
according to maturity of the fruit from September
to December depending on variety.
BORDELET SYDRE brut 21.
by the bottle
75cl
-02-BIÈRES LOCALES 5.5
LONDON PILSNER
Portobello Brewing, draft, 33cl
JUICY PALE ALE
Big Hug Brewing, draft, 33cl
IPA
The Kernel, bottle, 33cl
BALTIC PORTER
The Kernel, bottle, 33cl
JOUETS 6.
beer shandies
PICON
beer & picon
PANACHÉ
beer & lemonade
MONACO
beer, lemons & grenadine
-03-APÉRITIFS 6.
BU V
ETTE
PERNOD
LILLET BLANC
CAMPARI
PICON
BYRRH
ANTICA FORMULA
SUZE
CYNAR
LONDONIO APERITIVO
4cl per glass
served with ice
-04-KIR MAISON
crème de cassis, vin blanc
COMMUNARD
crème de cassis, vin rouge
KIR ROYAL
crème de cassis, champagne
cocktail with pétillant naturel
choice of campari, aperol or cynar
8.
-05-TCHIN TCHIN 9.
Lightly Spirited!
Big Refreshing cocktails with a healthy twist
CLASSIQUE
bulles, sucre et amers
ST HONORE
bulles, citron et fleur de sureau
FRENCH 75
bulles, gin, jus de citron et sucre
HAIR OF THE DOG 9.
BLOODY MARY
vodka, horseradish & tomato juice
-06-BUVETTE�MANHATTAN
House bitters,
carpano antica, bulleit rye
PARIS�MANHATTAN
House bitters,
carpano antica, cognac
TOKYO�MANHATTAN
House bitters, carpano antica,
nikka whisky
MANHATTANS 11.
-07-How to Make a Proper Martini:
1. Start with a splash of vermouth. Roll the
vermouth in a mixing glass to form a coating, then
dump it out.
2. Now add ice to the mixing glass. Don't skimp!
Ice is necessary to chill and blend the other
ingredients.
3. Place 3 generous ounces of gin or vodka in the
mixing glass.
4. Stir 30 seconds and strain the ingredients into
a well-chilled martini glass.
5. Garnish and serve.
MARTINIS 11.
gin or vodka
-08-vermouth and olive juice
une cascade de vermouth
a dash of vermouth
DIRTY MARTINI 11.
gin or vodka
-09-"The bitters are excellent for your liver,
the gin is bad for you. They balance each other."
_ Orson Welles, 1947.
NEGRONI
gin, campari, house vermouth and orange
NEGRONI SBAGLIATO
campari, house vermouth, orange and bulles
AMERICANO
campari, house vermouth, orange and sparkling water
NEGRONI 11.
-10NºI CUP 12.
In 1823 James Pimm introduced Londoners to a
refreshing liqueur tasting subtly of citrus and spice
known as the “number one cup”.
RECETTE:
1 orange cut into half-moons
1 lemon, cut into half-moons
1 Persian or English cucumber sliced
1 cup Pimm's No. 1
2 cups lemonade
3 to 4 large sprigs mint, crushed gently,
CHEF NOTES:
When in season try adding fresh borage.
-11-gin, lemon, cointreau, campari
COCKTAIL 11.
-12-The Holiday
vodka, cointreau, framboise,
lemon, splash of champagne
COCKTAIL 11.
-13-COCKTAILS 11.
-14-COCKTAILS 11.
OLD�FASHIONED
rye, bitters, sugar syrup, orange
BEE’s�KNEES
gin, honey & lemon
��side�car�
cognac, cointreau, citron
Vieux Mot
st germain, gin, lemon,cherries
-15-WHISKEY
4cl
Maker’s Mark 8.
Bourbon whisky, Kentucky
Kings County 12.
Bourbon whisky, New York
Nikka 12 yr 16.
Blended japanese whisky
Yamazaki Distiller’s reserve 12.
Singke malt japanese whisky
Glenfarclas 15yr 10.
Singke malt scotch whisky
-16-DIGESTIFS
4cl
Maxime Trijol
Cognacs
VSOP 8. Classic XO 12.
CALVADOS VSOP 9.
Domaine Dupont
ARMAGNAC 9.
Domaine d’Aurensan
POIRE WILLIAMS 9.
Distillerie Cazottes
-17-Les Bulles
sparkling
15cl 75cl
Splash, Pétilant Naturel 8. 39.
Domaine Barouillet, Sud Ouest, ‘19
NV Joséphine, 11. 47.
Les Hautes Terres, Crémant, NV
3 Terroirs 16. 60.
Michel Gonet, Champagne, ‘13
Esprit Nature, 92.
Henri Giraud, Champagne, NV
Krug grande cuvée 399.
Krug, Champagne, NV
--vins libres
Buvette carefully curates ‘vins vivants’
Le ‘vin naturel’, natural wine, is farmed organically (biody-
namically) and crafted without adding or removing anything in
the cellar. No additives or processing aids are used, and ‘inter-
vention’ in the naturally occurring fermentation process is kept to
a minimum. The result is a living wine, a free wine or ‘vin libre’.
We work closely with our wine makers from France.
We like to know and tell their story
-19-Champagne
Alsace
riesling, pinot gris
Vallée de la Loire
cabernet franc Bourgogne Jura
sauvignon blanc pinot noir
Beaujolais
gamay
Bordeaux Côtes du Rhône
cabernet sauvignon syrah, grenache
Languedoc Provence
Sud-Ouest mourvèdre
merlot, cinsault
carignan
- 20-vins blancs au verre (15cl)
Costieres de Nîmes
chateau st-cyrgues, rhone, ‘19 6. 29.
Les trois Fontaines
cave de saint mons, sud ouest, ‘18 7. 33.
Amphibolite
domaine landron, loire, ‘18 9. 42.
Riesling Tradition
dom. albert mann, alsace, ‘18 9. 42.
Boire Désir
la derniere goutte, bourgogne, ‘18 11. 47.
La Comtesse
chateau de merande, savoie, ‘17 14. 55.
vins rouges au verre (15cl)
Les Galets
estezargues, vin de pays du gard, ‘19 6.
Le Marmot
la grange st andre, languedoc, ‘19 7. 33.
Esprit Détente
landron chartier, loire, ‘19 8. 39.
L’Âne Mort
château des anneraux, bordeaux ‘04 8. 39.
Apache
y. moreno x vin des potes, languedoc, ‘19 11. 47.
L’Ermitage
montanet thodent, bourgogne, ‘18 14. 55.
-21-Vins Rosés
Rosé wine is a sort of wine made from red wine
grapes, crafted in a similar manner to red wine, but
with reduced time fermenting along with grape
skins. This gives to the rosé wine its pink colour and
lighter flavour than that of red wine.
vins rosés
Rosé Quat’saisons
La Mascaronne, Provence ‘19 9. 42.
Arcades
Château Fontainebleau, Provence, ‘19 45.
-22-ALSACE
Alsace produces aromatic terroir-driven wines, grown on
the wooded foothills of the Vosges...think choucroute!
vin blanc
Riesling Tradition
Albert Mann, ‘18 44.
vin rouge
Pinot Noir, 89.
Albert Mann, ‘15
-23-Le cellier de Buvette
To pair your wine perfectly, we have
curated the following cheeses and
charcuteries Béru
Athénaïs de Béru
FROMAGES
ROQUEFORT
travaillé au beurre
BARON BIGOD
soft cheese
CHARCUTERIE
Vin du Pastre
TERRINE de CAMPAGNE Xavière Hardy
terrine traditionnelle
RILLETTES
de canard
-24-JURA - SAVOIE
Wines from the Jura are traditional and highly
idiosyncratic, often unfiltered with a unique flavor.
Domaine de La Tournelle
vin blanc.
Terre de Gryphées, Arbois, ‘17 78.
vin rouge.
Uva Arbosiana, Arbois, ‘18 75.
Château de Mérande
Vins blancs.
Apremont 1248, Vin de Savoie, ‘17 49.
La Comtesse, Roussette de Savoie, ’17 55.
-25-Vins Oranges
Orange wine is a type of natural wine made from white
wine grapes where the grape skins are not removed and
stay in contact with the juice. Most orange wines
display light flavors of stone fruits and sweetness
without being actually sweet.
Meskine Contact
2P Production, Sud Ouest‘17 11. 47.
“O”
Reynald Heaule, Loire, ‘19 61.
-26-LOIRE
The Loire is known as the garden of France. Wines there are
prized for fruitiness and fresh clean flavors. Loire varietals
include chenin blanc, cabernet franc and sauvignon blanc.
Xavière Hardy
Osez Joséphine, Chenin (blanc), ‘19 55.
Vin du Pastre, Grolleau (rouge), ’18 45.
vin blanc
Amphibolite
Domaine Landron, Muscadet '18 41.
vin orange
“O”
61.
Reynald Heaule, Pinot gris, ‘19
vins rouges
Esprit Détente,
landron-Chartier, Gamay, ‘19 39.
Poignée de Bouteilles
Domaine le Clocher, VDF, ‘18 49.
-27-BURGUNDY
.
Dijon
Beaune
Lyon
vins blancs
Goisot
Hugues Goisot, Aligoté, ‘18 45.
Boire Désir
La dernière Goutte, Chardonnay, ‘18 47.
Clos du Vezelay
Montanet Thodent, Bourgogne blanc, ‘16 58.
vins rouges
L’Ermitage
Montanet Thodent, Bourgogne rouge, ‘18 55.
-28-BURGUNDY
It was out of respect for the rich history of the terroir that
Château De Béru decided to convert to organic and
biodynamic winemaking. The Béru family have owned
the estate for 400 years, and even writings by 9th century
monks note the vineyards growing here.
vins blancs
Terroirs de Béru
Château de Béru, Chablis, ‘17 76.
Meursault Clos des Corvées
Chavy Chouet, Meursault, ’18 84.
vins rouges
Les Proces
David Duband, Nuits Saint Georges ‘17 105.
Les Combottes
David Duband, Gevrey Chambertain, ’14 192.
-29-BEAUJOLAIS
Wine has been made in this region for over 2,000 years,
ever since the ancient Greeks founded the city of Marseille
in 600 BC. Gamay is the only red grape permitted in
Beaujolais and by law all the grapes must be picked by hand
vins rouges
Sang Neuf
La Dernière Goutte, Gamay, ‘18 55.
The Domaine Jules Desjourneys is located in La-Chapelle-de-Guinchay
and is manually cultivated in accordance with biodynamics principles.
Fabien Duperray relies first on common sense : he does not use any synthetic
product – a rule that applies to his vineyard and tanks –
and tills the soils with a pickaxe, a hoist or a light tractor..
Moulin à Vent
Jules Desjourneys, ‘10 84.
-30-RHÔNE
The Rhône is known for its warm, rich and juicy reds. In the
North, with its cooler climate and mistral winds, Syrah is
the only grape grown. In the warmer, dryer climate of the
South, they plant Grenache, Syrah and Mourvèdre.
Le Petit Oratoire
En attendant les copains
rouge ‘19, 39.
blanc '18, 45.
Ch. St-Cyrgues
Costières de Nîmes
blanc ‘19, 29.
Les Sept Lunes
La Ferme des Sept Lunes is a 10-hectare farm
perched in one of the highest areas of St Joseph.
Lunatik, blanc ‘15, 58.
Premier Quartier, rouge ‘17, 65.
Ardèche
Domaine des Vigneaux
Bout des doigts rouge ‘19, 39.
-31-BORDEAUX
Bordeaux is split into two banks. The left is cabernet
dominated, while merlot features prominently on the right.
right bank
Atlantic Ocean
left bank
Bordeaux
vins rouges
L’âne mort
Ch. des Annereaux, Bordeaux supérieur ‘04 39.
Autrement Lamery
Domaine Lamery, ‘15 58.
Vin de Jardin
Domaine Galouchey, ‘16 61.
-32-LANGUEDOC
Languedoc is one of the most extensive areas of french
vineyards. It is sunny, windy and diverse in its geography,
its soil and its varieties.
vin blanc
Soif du Mal blanc, Roussillon
Les Foulards Rouges ‘18 49.
vins rouges
Cuvée Alice
Château Ollieux Romanis, Corbières, ’18 29.
Clin d’oeil
Mas Lau, ‘18 36.
Antidote Rouge
Les Terres promises, ‘18 47.
Clos Fantine
Faugères, ‘17 48.
Pic St Loup
Mas Foulaquier, ‘17 55.
Muscat, Clos de Gravillas, 18’
11. 39.
(15cl). (50cl).SUD OUEST
The South West (or
“Sud-Ouest” as the French call
it) might be the least known
region in France, filled with
hidden treasures and
breath-taking scenery. Vineyards
are planted next to lush forests
and both wine and wine making
are a way of life.
vins blancs
Les Trois Fontaines, Cave de St Mons, '18 33.
Bergerac Blanc, Domaine Barouillet, '19 36.
vin orange
Meskine Contact, 2P Production, '17 47.
vin rouge
La Fage, Domaine Cosse Maisonneuve, '15 48.
-34-PROVENCE-CORSE
Provence is one of the oldest wine growing regions in the
world, established in 600 BC when ancient Greeks first
planted Syrah grapes outside of Marseille.
Château Fontainebleau
Le Petit Fontainebleau
VDF blanc, Provence, ‘19 41.
Arcades
Rosé, Provence, ’19 45.
La Mascaronne
Quat’ Saisons
Rosé, Provence, ’19 39.
Domaine Comte Abbarucci
‘Faustine’
rouge, Corse, ‘18, 63.
blanc, Corse, '18, 63.
Patrimonio
Antoine Arena, Corse, ’16 78.
-35-Grapes are the only fruit to ferment naturally.
When ambient yeasts come into contact with sugar,
wine is born.
1 ton of grapes = 720 bottles of wine
1 bottle of wine = 2.8 pounds of grapes
1 glass of wine = 0.7 pounds of grapes
-36-BUVETTE TOKYO
In the era of Tokugawa shogunate the area surrounding Edo
castle was developed and landfilled and the fishing village
became an urban area. After the end of the Meiji Restoration
Hibiya, the city of Tokyo had become a modern city. In the
1930s, the first Japanese electric traffic light appeared at a
Hibiya crossing point.
Chiyoda
千代田区
Hibiya Park
Teikoku Hotel
Ginza
-37-BUVETTE PARIS
Situated on the Right Bank between ninth and eighteenth
arrondissements, Pigalle is celebrated for its infamous cabarets
like the Moulin Rouge. The neighborhood is named after a
renowned sculpture from the 1800's and has continued to be
frequented by artists. You can find our Buvette in Pigalle steps
away from the cabarets and the markets on Rue des Martyrs.
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-38-GRIN’WICH VILLAGE
Greenwich Village was called Sapokanikan by Native
Americans who used the area primarily for fishing. During
the 1630s, Dutch settlers called this area Noortwyck and
began to farm the land. It remained sparsely populated
until the English conquered it in 1664. By 1713 it had
evolved into a small village renamed Grin'wich.
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-39-Natural cork wine stoppers are a smart choice.
Harvesting the real stuff is an age-old practice that
keeps the world’s relatively small population of cork
oak trees, which can live for hundreds of years, alive.
Cork promotes sustainable, economically-viable
forestry practices around the world.
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