MENUS AUTUMN-WINTER 2018/2019
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MENUS AUTUMN-WINTER 2018/2019
Our Menus pages 2 to 6
Our Propositions of Drinks page 7
Visuals of our lounges page 8
Where to stay in Lyon page 9
Our Sales Conditions page 10
Road Map to l’Auberge du Pont de Collonges page 11
Prices valid until March, 20th 2019 - Tax and service included
1
MENU 1
Amuse-bouche de l’Auberge
Casserole of lobster à l’Armoricaine
Amuse-bouche de
l’Auberge
Filet of beef Rossini, Périgueux sauce
Selection of fresh and matured cheese
from ‘La Mère Richard’
Cassolette de homard
Delicacies and Temptations
à
l’Armoricaine
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates MENU 1
175€ per person
Choix de menu et de boissons identiques pour l’ensemble des convives
D’autres suggestions peuvent être proposées suivant la saison et les approvisionnements du marché
Choix de menu et de boissons identiques pour l’ensemble des convives
2 la saison et les approvisionnements du marché
D’autres suggestions peuvent être proposées suivant
Prices valid until March, 20th 2019 - Tax and service included 2
MENU 2
Amuse-bouche de l’Auberge
Duck foie gras terrine, ginger jelly, dried fruits chutney
Sea bass stuffed in puff pastry shell, Choron sauce
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
180€ per person
Choix de menu et de boissons identiques pour l’ensemble des convives
D’autres suggestions peuvent être proposées suivant la saison et les approvisionnements du marché
Prices valid until March, 20th 2019 - Tax and service included 3
MENU 3
Amuse-bouche de l’Auberge
Whole lobster salad ‘à la française‘
Fricassee of Bresse chicken in cream sauce,
morel mushrooms
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
190€ per person
Prices valid until March, 20th 2019 - Tax and service included 4
MENU 4
Amuse-bouche de l’Auberge
Scallop of foie gras, pan-cooked with quince
Casserole of lobster à l’armoricaine
Beaujolais winemakers’sherbet
Rack of lamb roasted with thyme
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
235€ per person
Prices valid until March, 20th 2019 - Tax and service included 5
MENU 5
Amuse-bouche de l’Auberge
Lobster in an iced Pouilly-Fuissé court-bouillon,
Osetra caviar & cauliflower cream
Truffle soup V.G.E. (dish created for the French President in 1975)
Red mullet dressed in crusty potato scales
Beaujolais winemakers’sherbet
Bresse chicken cooked in a bladder ‘à la Mère Fillioux’
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
(Assortment of desserts fresh fruits and ice cream)
Fantasies and Chocolates
275 € per person
Prices valid until March, 20th 2019 - Tax and service included 6
FORFAIT A FORFAIT B
Apéritif Maison Apéritif Maison
Saint-Véran «Prestige» - Georges Duboeuf Viognier « Nord-Sud » - Laurent Miquel
Côtes du Rhône - Les Vins de Vienne Rasteau - Château de la Gardine
Eaux minérales & café Eaux minérales & café
48 € per person 52 € per person
FORFAIT C FORFAIT D
Apéritif Maison Apéritif Maison
Chablis - William Fèvre Crozes-Hermitage «La Mule Blanche» - Jaboulet
Crozes-Hermitage « Albéric Bouvet » - Gilles Robin Chassagne-Montrachet - Lamy-Pillot
Eaux minérales & café Eaux minérales & café
55 € per person 60 € per person
FORFAIT PRESTIGE «BOURGOGNE» FORFAIT PRESTIGE «CÔTES DU RHÔNE»
Coupe de Champagne Coupe de Champagne
Savigny-les-Beaune - Château de Meursault Condrieu - Perret
Beaune 1er cru - Château de Meursault Côte-Rôtie - Burgaud
Sauternes - Château Villefranche Sauternes - Château Villefranche
Eaux minérales & café Eaux minérales & café
83 € per person 83 € per person
The red wine of Forfait D and Forfaits Prestige can be replaced, at your request, by a selection of our wine waiter
The Forfait includes :
One Apéritif
A white wine bottle for 4 people
A red wine bottle for 4 people
Minerale water & coffee
Prices valid until March, 20th 2019 - Tax and service included 7
Our Fernand Point Lounge up to 24 persons
Our Marie & Georges Bocuse Lounges
from 25 to 75 persons
8
9
Reservation - Deposit
In order to meet our clients needs, we ask for a written
confirmation of the reservation of the services you chose and a
75% deposit of our estimate (tax included) within the 15 days
after we sent the estimate.
After this period, the room would be at our disposal. You would
loose your deposit as a compensation if you do not cancel the
agreed reservation at least 30 days before the date of the event.
Confirmation of the number of people
You must confirm the exact number of people at least 8 days in
advance : you will pay for ordered meals, which were not
cancelled 48 hours in advance.
Payment conditions
A 75% deposit at the reservation and the balance at reception. In
the case of a delay in the payment, according to the law n°92-
1442 of December 31st 1992, taking effect from July 1st 1993
(rules of terms of payments for suppliers), we will add interests
on the total invoice. They will be 6% per month from the
invoice date .
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