The Smart Oven Instruction Booklet Livret d'instructions - BOV800XL /A
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The Smart Oven™
Instruction Booklet Livret d’instructions
BOV800XL /ACONGRATULATIONS CONTENTS
On the purchase of your new Breville Smart Oven™ 4 Breville recommends safety first
7 Know your Breville Smart Oven™
10 Before first use
- Preparing the oven for use
- A note on cooking times
- A note on rack height positions
- A note on standby mode
- A note on optional settings
18 Operating your Breville Smart Oven™
19 - TOAST function
21 - BAGEL function
23 - BAKE function
26 - ROAST function
28 - BROIL function
31 - PIZZA function
34 - COOKIES function
37 - REHEAT function
39 - WARM function
42 Using the plate warming tray
44 Care and cleaning
- Cleaning the outer body and door
- Cleaning the interior
- Cleaning the crumb tray
- Cleaning the wire rack, broil rack,
baking pan and pizza pan.
- Storage
48 Troubleshooting
50 Recipes
76 One year limited warranty
2BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST
Important safeguards • The top of the oven is very hot during and
after operation. Do not store any item on
• Do not place hands inside the oven
during operation.
We at Breville are very safety conscious. We design and manufacture consumer products with the top of the oven when in operation. The
safety of you, our valued customer, foremost in mind. • This appliance is for household use only.
only exceptions are described on Page 43
- one layer of ceramic plates for warming, • Do not use the appliance for anything
Read all instructions BEFORE USE and the optional Cutting Board accessory other than its intended purpose as
provided by Breville for use in the ribbed described in this booklet. Do not use
AND SAVE FOR FUTURE REFERENCE section on top of the oven. If the ribbed outdoors. Do not use in moving vehicles
When using electrical appliances, basic • To protect against electric shock do not section is used as a warming tray or boats.
safety precautions should always be immerse the oven, power cord or power during operation, protective hot pads or
• Do not attempt to operate the oven by
followed including: plug in water or any other liquid. insulated oven mitts should be used when
any method other than those described
removing heated items. Alternatively, allow
• Remove and safely discard any packing • When operating the oven, keep a in this booklet.
the oven to cool down before handling.
materials and promotional labels before minimum distance of 4" (10cm) of space • Do not leave the appliance unattended
using the oven for the first time. on both sides of the appliance. This • Do not place cardboard, plastic, paper,
when in use.
will allow for adequate air circulation or other flammable materials in the oven.
• To eliminate a choking hazard for young • Close supervision is necessary when the
and help prevent the possibility of wall • Caution should be exercised when using
children, remove and safely discard the appliance is used by or near children.
discoloration due to radiated heat. pans and dishes constructed of materials
protective cover fitted to the power plug
of this appliance. • Do not touch hot surfaces. Appliance other than metal. If using ceramic or • This appliance is not intended for use by
surfaces, including the door and outer glass pans or dishes it is important that persons (including children) with reduced
• Do not place the oven near the edge of a they are oven safe to prevent cracking. physical, sensory or mental capabilities
surface of the oven are hot during and
bench or table during operation. Ensure or lack of experience and knowledge,
after operation. To prevent burns or • Caution should be exercised when using
the surface is level, clean and free of unless they have been given supervision
personal injury, always use protective lids in the oven, as pressure build up in
water, flour, etc. or instruction concerning use of the
hot pads or insulated oven mitts, or use a covered pan or dish may cause hot
• Always operate the oven on a stable, handles and knobs where available, appliance by a person responsible for
ingredients to expel or the dish to crack.
heat resistant surface. Do not use on a when inserting, removing or handling their safety.
cloth-covered surface, near curtains or items from the oven. Alternatively, allow • Oversized foods and metal utensils must
• To turn OFF the oven, press the START/
other flammable materials. the oven to cool down before handling. not be inserted in the oven as they may
CANCEL button on the control panel.
create fire or risk of electric shock.
• Always use extreme caution when • Extreme caution must be used when The oven is OFF when the button
removing any of the accessories or removing pans, dishes and accessories • Metal utensils such as knives should not surround illumination is OFF and LCD
disposing of hot grease. Allow the oven such as the included broil rack and be inserted in the oven to remove food is blue.
to cool before handling. baking pan, that contain hot oil or other residue from the quartz tube elements.
• To disconnect from the wall outlet, first
hot liquids. This can damage the elements as well as
• A fire may occur if the oven is covered turn OFF the oven, and then remove the
lead to electrocution.
or touches flammable material, including • The glass of the oven door has been power plug from the wall outlet.
curtains, draperies, walls, and the like, specially treated to make it stronger, • It is recommended to use only the
• When the oven is not in use or when left
when in operation. more durable and safer than ordinary accessories supplied with this oven.
unattended, disconnect the oven from
glass, however it is not unbreakable. If When broiling, the broil rack must be
• Do not place the oven on or near a hot the wall outlet.
struck extremely hard, it may break or inserted into the supplied baking pan
gas or electric burner, or where it could • Before attempting to move the oven,
weaken, and could at a later time, • The use of any accessory attachments
touch another heated oven. or before assembling or disassembling
shatter into many small pieces without not recommended by Breville may
• Do not let the power cord hang over apparent cause. parts, cleaning or storing, turn OFF the
cause injuries.
the edge of a table or counter, or touch oven, allow to cool, and disconnect from
• Do not leave the door standing open for • Do not use the toast function for the wall outlet.
hot surfaces.
extended periods of time when the oven purposes other than toasting foods.
is turned ON. • Strictly follow the Care and Cleaning
instructions on Page 45.
4 5BREVILLE RECOMMENDS SAFETY FIRST
KNOW
• Do not clean with metal scouring pads. not operate if damaged in anyway or after your Breville Smart Oven™
Pieces can break off the pad and touch the appliance malfunctions. Immediately
electrical parts, creating a risk of cease use of the appliance and call Breville
electric shock. Customer Service at 1-866-BREVILLE for
examination, repair or adjustment.
• Regularly clean the crumb tray to discard
crumbs. Ensure to turn OFF the oven, • For any maintenance other than cleaning,
remove the power plug from the wall call Breville Customer Service at
outlet and allow the oven to cool before 1-866-BREVILLE.
pulling the crumb tray out.
Your Breville appliance comes with
• Always ensure the crumb tray is thoroughly a unique Assist™ Plug, conveniently
dried after cleaning. Ensure to re-insert the designed with a finger hole in the power
crumb tray before operating the oven. plug for easy and safe removal from
• Do not store any materials other than the the wall outlet. For safety reasons it is
supplied accessories in the oven when recommended you plug your Breville
not in use. appliance directly into its own electrical
outlet on a dedicated circuit separate from
• This appliance is equipped with a power
other appliances. If the electric circuit is
cord having a grounding wire with a
grounding plug. The appliance must overloaded with other appliances, your
be grounded using a 3-hole properly appliance may not function properly. Use in
grounded outlet. In the event of an conjunction with a power strip or extension
electrical short circuit, grounding reduces cord is not recommended.
the risk of electrical shock.
• If the power outlet is a standard 2-prong SHORT CORD
wall outlet, it is your personal responsibility INSTRUCTIONS
and obligation to have it replaced with a
properly grounded 3-prong wall outlet. Your Breville appliance is fitted with a short
power supply cord as a safety precaution
• Do not, under any circumstances, cut or to prevent personal injury or property
remove the third (ground) prong from the damage resulting from pulling, tripping or
power cord or use an adapter. becoming entangled with a longer cord.
• Consult a qualified electrician if the Do not allow children to use or be near this
grounding instructions are not completely appliance without close adult supervision.
understood, or if doubt exists as to If an extension cord is used, (1) the marked
whether the appliance is properly electrical rating of the cord set or extension
grounded. cord should be at least as great as the
• The installation of a residual current electrical rating of the appliance, (2) the
device (safety switch) is recommended to cord should be arranged so that it will not
provide additional safety protection when drape over the countertop or tabletop
using electrical appliances. It is advisable where it can be pulled on by children or
that a safety switch with a rated residual tripped over unintentionally and (3) the
operation current not exceeding 30mA extension cord must include a 3-prong
be installed in the electrical circuit grounding plug.
supplying the appliance. See your
electrician for professional advice.
SAVE THESE
• Regularly inspect the supply cord, plug
and actual appliance for any damage. Do INSTRUCTIONS
6 7KNOW YOUR BREVILLE SMART OVEN™ KNOW YOUR BREVILLE SMART OVEN™
D
A D D E
NOTE:
A D E
When the oven is plugged into a
wall outlet, the oven alert will sound
twice and the LCD screen will
F F M M illuminate blue for 10 minutes before
entering standby mode. Press
B B G G L
the START/CANCEL button on the
LN
control panel to activate any of the
H
HI I
O
R
O N
functions.
The oven is ON (cooking) when the
C P R
oven alert sounds and the button
S
C K surround is illuminated red, and is
T P OFF when the START/CANCEL
Q K S button is pressed a second time
J and the button surround illumination
T goes out and the LCD is blue.
Q
J
A. 12" x 12" enamel broil rack. F. Top rack height position: BROIL
function.
B. 12" x 12" enamel baking pan.
G. Middle rack height position: TOAST,
C. 13" non-stick pizza pan.
BAGEL, PIZZA and COOKIE functions.
D. Door handle. N. START/CANCEL button.
NOTE: O. FUNCTION dial.
The outer surface of the When the wire rack is inserted into
oven, including the oven the middle position, the Magnetic P. TEMPERATURE dial / toast and bagel
door, is hot during and Auto-Eject Rack automatically browning control.
after operation. Always ejects the wire rack halfway out Q. TIME dial / toast and bagel slice
use protective hot pads of the oven when the oven door selection / pizza size selection.
or insulated oven mitts is opened. This is so your toasted
when inserting, removing items can be safely and easily R. CONVECTION button.
or handling items from removed. Always open the door
the oven. slowly and in a controlled manner to S. TEMPERATURE CONVERSION
prevent the wire rack from ejecting button.
E. Ribbed plate warming tray.
too quickly.
T. FROZEN FOODS BUTTON.
NOTE:
Only place items in the ribbed H. Bottom rack height position: BAKE, Do not touch hot surfaces.
section on top of the oven as ROAST, REHEAT and WARM functions. The outer surface of the
described on Page 43. oven, including the oven
I. Wire rack. door, is hot during and
The Breville Bamboo Cutting Board
J. Crumb tray. after operation. Allow the
and Serving Tray accessory for the
oven to cool down before
top of the oven is available from K. Ventilation slots handling.
Breville. Visit www.breville.com
and refer to the Accessories Card L. Breville Assist Plug™
enclosed for more information. M. LCD screen.
8 9BEFORE FIRST USE Before first use
of your Breville Smart Oven™ Preparing the oven for use NOTE:
1. Remove and safely discard any packing Ensure the area is well ventilated as
material, promotional labels and tape the oven may emit vapors. These
from the oven. are safe and not detrimental to the
performance of the oven.
2. Remove the crumb tray, wire rack, broil
rack, baking pan and pizza pan from the
polyfoam packaging. Wash them in warm
soapy water with a soft sponge, rinse FUNCTION
DIAL
and dry thoroughly. Insert the crumb tray
into the oven. ROTATE
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. 7. Turn the FUNCTION dial to the right until
Ensure there is a minimum distance of the indicator reaches the PIZZA
4" (10cm) of space on both sides of the function. The top figure on the LCD
appliance. Ensure there are no items on screen indicates the preset temperature
top of the oven. of '450°F', while the bottom figure on
the LCD screen indicates the preset
NOTE: '12 SIZE'.
Due to the high temperatures of the The preset CONVECTION setting and
oven, Breville does not recommend preset FROZEN FOODS setting will
placing the oven in enclosed areas. also be displayed.
Placing the oven in an enclosed
area, such as a cabinet or wall 8. Press the START/CANCEL button to
recess may cause overheating of the activate this setting. The button
appliance, surface damage and wall surround will illuminate red, the oven
discoloration due to radiated heat alert will sound and the LCD screen
and steam from around oven door. will illuminate orange.
9. The LCD screen will indicate a
5. Unwind the power cord completely and blinking 'PREHEATING'. Once the oven
insert the power plug into a grounded has reached the set temperature, the
wall outlet. temperature alert will sound.
6. The oven alert will sound twice and the 10. The timer alert will be displayed and
LCD screen will illuminate orange. The automatically begin to count down in
function options will appear with an one minute increments.
indicator on the preset TOAST function.
NOTE:
In order to remove any protective
substances on the heating PRESS
elements, it is necessary to run the
oven empty for 15 minutes.
10 11Before first use Before first use
11. At the end of the pizza cycle, the
A note on cooking times Bake a) The cooking temperature is displayed
The Breville Smart Oven™ features Even convection heating: cooks right as the top figure on the LCD screen.
oven alert will sound three times. The
START/CANCEL button surround Element IQ™ - a unique cooking through. • Turn the TEMPERATURE dial to the left
will no longer illuminate red and LCD technology that adjusts the power of the to reduce the temperature, or to the right
screen will illuminate blue. cooking elements for optimum results. to increase the temperature.
12. The oven is now ready to use. Broil • The cooking temperature can be
360 W
360 OFF
O FF 260 W
260
High temperature top heat: melts and adjusted in 10°F increments, from 120°F
browns. to a maximum of 450°F (or in the Celsius
NOTE:
ON mode, 5°C increments, from 50°C to a
The cooking cycle can be stopped
maximum 230°C).
at any time by pressing the
START/CANCEL button. This 430
43
3 W
430 430
430W
30W
30W
500 W
500 6600
00 W 4400
00 W TEMPERATURE
will cancel the cycle. The button
surround illumination will go out and
DIAL
1500 W
the LCD screen will illuminate blue. OFF
It is normal to notice the following occur
OFF OFF during the cooking cycle:
• It is normal that during the BROIL ROTATE
1500 W
function, the bottom set of elements
turn off while the top set is heating at REDUCE INCREASE
TEMPERATURE TEMPERATURE
Toast full power.
Searing top and bottom heat: seals and • It is normal that the ends of each heating b) The cooking time is displayed as the
crisps. element will glow more brightly than the bottom figure on the LCD screen.
middle of the element.
• Turn the TIME dial to the left to reduce
• It is normal that the elements are heating the cooking time, or to the right to
even if they are not lighting up. increase the cooking time.
500 W
500 OFF
OFF 400 W
400
This cooking technology allows foods to • The cooking time can be adjusted in
cook more evenly and quickly, significantly one minute increments up to 1 hour,
OFF
reducing cooking times. The oven’s preset and in 5 minute increments between
cooking temperatures and times, as well 1 and 2 hours.
4450
455 W
50 450 W
450 as the cooking temperature and time
directions on pre-packaged foods, may
need to be changed depending on the TIME
1800 W
recipe, the amount of food and your DIAL
personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
ROTATE
The cooking temperature and time can be
adjusted before or during the cooking cycle: REDUCE INCREASE
TIME TIME
12 13Before first use Before first use
A note on rack height NOTE:
A note on stanDby mode
positions When the wire rack is inserted into When the oven is plugged into a wall outlet PRESS
CONVECTION
Cooking results are significantly affected the middle rack height position, the and turned ON, the oven alert will sound
by the position of the wire rack as this Magnetic Auto-Rack Eject twice and the LCD screen will illuminate
determines how close the food is to the automatically ejects the wire rack blue for 10 minutes before entering standby
heating elements. We highly recommend halfway out of the oven when the mode. When in standby mode, the LCD
CONVECTION ‘ON’ CONVECTION ‘OFF’
following the rack height position for each oven door is opened. This is so your screen will cease to illuminate, however all
function as printed on the right hand side toasted items can be safely and function options will still be visible.
of the oven door’s glass window. However, Convection cooking can reduce cooking
easily removed. To re-activate the oven out of standby
these are a guide only. Certain foods may times. Some foods may not be ideal for
Always open the door slowly and in mode, press the START/CANCEL button
require a different rack height position de- convection cooking – refer to recipes Page
a controlled manner when the wire on the control panel, or turn any dial. The
pending on the recipe, the amount and size 50. We recommend experimenting with the
rack is inserted into this rack height LCD screen will re-illuminate blue. Press
of the food and your personal taste. convection, temperature and time settings
position to prevent the wire rack the START/CANCEL button to activate
to produce the desired results.
from ejecting too quickly. the oven.
For optimum results:
The oven is ON (preheating and cooking)
For optimum cooking results: when the oven alert sounds, the button • Use oven-proof baking dishes, roasting
surround is illuminated red and the LCD pans, pizza pans or cookie sheets with
• The wire rack should always be inserted screen illuminates orange. The oven is very low sides, and place on the center
TOP into the rack height position with the OFF when the START/CANCEL button of the wire rack to let maximum airflow
spokes facing upwards. is pressed a second time, the button reach the food.
MIDDLE
surround no longer illuminates red, and
• For the same reason, do not cover foods
the LCD screen illuminates blue.
BOTTOM with metal foil or any other type of lid or
A note on OPTIONAL SETTINGS covering for maximum airflow.
• Most recipes recommend reducing
Convection Button temperatures by 25˚F when using
Convection cooking uses fan assistance to convection cooking. Always check the
Top rack height position: BROIL function. circulate heated air around the food. This food 10 minutes before the suggested
Middle rack height position: TOAST, produces faster, more even, more energy cooking time is complete to avoid
BAGEL, PIZZA and COOKIE functions. efficient cooking. overcooking.
• Food should be positioned on the center
Bottom rack height position: BAKE, of the wire rack, broil rack, baking tray or Convection cooking is the default setting
ROAST, REHEAT and WARM functions. on the BAKE, ROAST, PIZZA, COOKIE Temperature Conversion Button
pizza tray to let maximum airflow reach
the food. and REHEAT functions. The setting can The temperature reading on the oven is
NOTE: be deselected by pressing the preset to Fahrenheit. Pressing the
When using metal foil to cover CONVECTION button, or re-selected TEMPERATURE CONVERSION button
A NOTE ON COLOR by pressing the CONVECTION button allows the Fahrenheit temperature reading
accessories, pans, and dishes, it is CHANGING LCD
recommended that the wire rack be a second time. to be converted to Celsius. The
in the middle or bottom location. The LCD screen will illuminate orange when Convection cooking is not the default corresponding 'C˚' or 'F ˚' symbol is
the oven is ON (preheating and cooking) setting on the WARM function, however displayed on the LCD screen.
and will illuminate blue when the oven is it can be selected by pressing the
OFF (standby mode). CONVECTION button.
The convection symbol is displayed
on the LCD screen whenever this setting
is selected.
14 15Before first use Before first use
The TEMPERATURE CONVERSION and COOKIE functions, and is the default
The 'FRESH' symbol will be displayed on
button may be selected when using the setting on the PIZZA function.
the LCD screen.
BAKE, ROAST, BROIL, PIZZA, COOKIE, On the TOAST, BAGEL and COOKIE
REHEAT and WARM functions. functions, the FROZEN FOODS button
can be selected before or during the cycle. PRESS
FROZEN
PRESS The setting can be de-selected by pressing
the FROZEN FOODS button a second
TEMPERATURE
time. The frozen symbol is displayed on PRESS
the LCD screen whenever this setting is
PRESS selected.
FROZEN PIZZA FRESH PIZZA
PRESS
FROZEN
NOTE:
NOTE: If you have de-selected the
The TEMPERATURE FROZEN FOODS setting and the
CONVERSION button can be used
PRESS
‘FRESH’ symbol is displayed on the
as an electronic temperature LCD screen, the setting will remain
conversion tool, particularly in the memory of the oven and
convenient for international recipes. be activated for each subsequent
PIZZA cycle until the FROZEN
NOTE: FOODS button is pressed a second
If you have selected the FROZEN time, or the oven is unplugged from
NOTE: FOODS button and the frozen
If you have changed the default the wall outlet. When the oven is
symbol is displayed on the LCD plugged back into the wall outlet,
Fahrenheit temperature reading to screen, the setting will remain in
Celsius, the setting will remain in the the function will automatically return
the memory of the oven and be to the preset PIZZA function with
memory of the oven until the activated for each subsequent
TEMPERATURE CONVERSION the FROZEN FOODS setting.
TOAST/BAGEL/COOKIE cycle until
button is pressed a second time or the FROZEN FOODS button is
the oven is unplugged from the wall pressed a second time, or the oven
outlet. When the oven is plugged is unplugged from the wall outlet.
back into the wall outlet, the When the oven is plugged back
temperature reading will into the wall outlet, the function will
automatically return to the preset automatically return to the preset
Fahrenheit setting. TOAST/BAGEL/COOKIE function
without the FROZEN FOODS
setting.
Frozen Foods Button
The FROZEN FOODS button adds the
recommended, additional time required On the PIZZA function, FROZEN FOODS
to defrost and then toast frozen bread is the default setting, and the frozen symbol
or bagels and cook frozen pizza or is displayed on the LCD screen. When
cookie dough. cooking fresh pizzas, the setting can be
de-selected by pressing the
The FROZEN FOODS button may be
FROZEN FOODS button.
selected when using the TOAST, BAGEL
16 17OPERATING OPERATING YOUR BREVILLE SMART OVEN™ — TOAST
your Breville Smart Oven™ TOAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The TOAST function browns and crisps 5. The browning setting and number of
the outside of your bread while keeping the slices can be adjusted before or during
inside soft and moist. This function is also the toasting cycle.
ideal for English muffins and frozen waffles
a) The browning setting is displayed as
1. Insert the wire rack into the middle rack the top figure on the LCD screen.
height position. The wire rack should Turn the TEMPERATURE dial to the left
be positioned with the spokes facing to reduce the browning setting, or to the
upwards. right to increase the browning setting.
2. If toasting 1-3 slices, center the slices The browning settings are indicated by
on the wire rack. If toasting 4-6 slices, the row of circles at the top of the LCD
evenly space them with 2-3 slices at the screen. The arrow above the circles will
front of the wire rack and 2-3 slices at move according to the selected setting.
the back of the rack.
NOTE:
The browning settings range from
'1' (lightest) to '7' (darkest).
As a general guide:
Desired Toast Color Setting
Light color toast 1 or 2
Medium color toast 3, 4 or 5
Dark color toast 6 or 7
3. Close the oven door.
When using the TOAST function for the first
4. Turn the FUNCTION dial until the time, we recommend toasting on the
indicator on the LCD screen reaches the preset browning setting '4' so you can
TOAST function. The top figure on the adjust the browning setting to your
LCD screen indicates the preset preference - considering the type,
browning setting '4', while the bottom thickness and freshness of the bread.
figure on the LCD screen indicates the
preset number of slices '4'.
18 19OPERATING YOUR BREVILLE SMART OVEN™ — TOAST OPERATING YOUR BREVILLE SMART OVEN™ — BAGEL
For example, raisin toast, white
NOTE:
BAGEL FUNCTION
light-textured breads or thinly sliced bread
Element IQ™ will automatically Elements
may require a lighter setting, whilst heavier
adjust the toasting time depending Top and bottom heating elements cycle on
textured rye, whole wheat or fresh breads
on the heat already present inside and off to regulate the correct temperature.
may require a darker setting.
the oven. For example, if the oven
b) The number of slices is displayed as is already warm after one cycle of Rack Position
the bottom figure on the LCD screen. toasting, the toasting time for the Middle rack height position.
Turn the TIME dial to the left to reduce second cycle will be less.
Optional Settings
the number of slices, or to the right During the toasting cycle,
to increase the number of slices. The FROZEN FOODS button.
condensation may form on the oven
number of slices range from '1' to '6'. door and steam may be emitted. The BAGEL function crisps the insides of 4. Close the oven door.
This is normal. Condensation your cut bagel while only lightly toasting
NOTE: and steam occur as a result the outside. This function is also ideal for Turn the FUNCTION dial until the
Your customized TOAST browning of the moisture content of the toasting crumpets or thick sliced specialty indicator on the LCD screen reaches the
setting and number of slices will bread. Freshly baked and frozen breads which require one side to be BAGEL function. The top figure on the
remain in the memory of the oven breads generally produce more toasted more than the other. LCD screen indicates the preset
until you change them or unplug the condensation. browning setting '4', while the bottom
oven from the wall outlet. When the figure on the LCD screen indicates the
NOTE: preset number of bagel halves '4'.
oven is plugged back into the wall 8. At the end of the toasting cycle, the If you like your bagel halves equally
outlet, the TOAST function will oven alert will sound three times. The crisp on both the top and bottom,
automatically return to the preset START/CANCEL button surround will no we recommend using the TOAST
browning setting '4' and preset longer illuminate red and LCD screen will function to toast your cut bagel.
number of slices '4'. illuminate blue.
6. Press the START/CANCEL button to The outer surface of the 1. Insert the wire rack into the middle rack
activate this setting. The button oven, including the oven height position. The wire rack should
surround will illuminate red, the oven door, is hot during and be positioned with the spokes facing
alert will sound and the LCD screen after operation. Always upwards.
will illuminate orange. use protective hot pads 2. Slice each bagel into two equal halves.
7. The timer will be displayed and begin to or insulated oven mitts
when inserting, removing 3. If toasting 1-3 bagel halves, center
count down. The time can be adjusted
or handling items from the halves on the wire rack. If toasting
during the toasting cycle by turning the
the oven. 4-6 halves, evenly space them with 2-3 5. The browning setting and number of
TIME dial.
halves at the front of the wire rack and bagel halves can be adjusted before or
2-3 halves at the back of the rack. during the bagel cycle.
9. The toasting cycle can be stopped at any
time by pressing the START/CANCEL a) The browning setting is displayed as
button. This will cancel the cycle. The NOTE: the top figure on the LCD screen.
button surround illumination will go out The inside (cut side) of the bagel Turn the TEMPERATURE dial to the
PRESS
and the LCD screen will illuminate blue. must always face upwards towards left to reduce the browning setting, or
the top heating elements. This to the right to increase the browning
allows the cut side to be crisp while setting. The browning settings are
the crust is only lightly toasted. indicated by the row of circles at the
20 21OPERATING YOUR BREVILLE SMART OVEN™ — BAGEL OPERATING YOUR BREVILLE SMART OVEN™ — BAKE
top of the LCD screen. The arrow above 7. Press the START/CANCEL button to The outer surface of the BAKE FUNCTION
the circles will move according to the activate this setting. The button oven, including the oven
selected setting. surround will illuminate red, the oven door, is hot during and Elements
alert will sound and the LCD screen after operation. Always Top and bottom heating elements cycle on
will illuminate orange. use protective hot pads and off to regulate the correct temperature.
NOTE: The top middle element is off.
or insulated oven mitts
The browning settings range from 8. The timer will be displayed and begin to
when inserting, removing Rack Position
'1' (lightest) to '7' (darkest). count down. The time can be adjusted
or handling items from
during the bagel cycle by turning the Bottom rack height position.
the oven.
As a general guide: TIME dial.
10. The bagel cycle can be stopped at any Optional Settings
Desired Bagel Color Setting time by pressing the START/CANCEL CONVECTION button.
button. This will cancel the cycle. The
Light color bagel 1 or 2 TEMPERATURE CONVERSION button.
button surround illumination will go out
Medium color bagel 3, 4 or 5 and the LCD screen will illuminate blue. The BAKE function cooks food evenly
Dark color bagel 6 or 7 PRESS throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
When using the BAGEL function for the
pre-packaged frozen meals including
first time, we recommend toasting on the
lasagna and pot pies.
preset browning setting '4' so you can
adjust the browning setting to your NOTE: 1. Insert the wire rack into the bottom rack
preference - considering the type and During the BAGEL function, height position. The wire rack should be
freshness of the bagel. Element IQ™ will automatically positioned with the spokes facing upwards.
adjust the power of the cooking
b) The number of bagel halves is
elements for optimum results. It is
displayed as the bottom figure on the NOTE:
normal to notice the bottom set of
LCD screen. We recommend using the bottom
elements turn off while the top set
Turn the TIME dial to the left to reduce is heating at full power. This ensures rack height position during the BAKE
the number of bagel halves, or to the the inside of the bagel is crisp while function. However this is a guide
right to increase the number halves. the crust is only lightly toasted. only. The position of the rack may
The number of bagel halves range vary depending on the type and size
from '1' to '6'. of food being baked. Some baked
NOTE: goods such as brownies or pastries
Element IQ™ will automatically may be more suited to the middle
NOTE:
adjust the toasting time depending rack height position.
Your customized BAGEL browning
setting and number of bagel halves on the heat already present inside
will remain in the memory of the the oven. For example, if the oven 2. Close the oven door.
oven until you change them or is already warm after one cycle of
unplug the oven from the wall outlet. toasting, the toasting time for the 3. Turn the FUNCTION dial until the
When the oven is plugged back into second cycle will be less. indicator on the LCD screen reaches the
the wall outlet, the BAGEL function BAKE function. The top figure on the
will automatically return to the 9. At the end of the bagel cycle, the oven LCD screen indicates the preset BAKE
preset browning setting '4' and alert will sound three times. The START/ temperature of '325°F', while the bottom
preset number of bagel halves '4'. CANCEL button surround will no longer figure on the LCD screen indicates the
illuminate red and LCD screen will
illuminate blue.
22 23OPERATING YOUR BREVILLE SMART OVEN™ — BAKE OPERATING YOUR BREVILLE SMART OVEN™ — BAKE
preset time of ':30 MINS'. The preset 5. Press the START/CANCEL button to
NOTE: NOTE:
CONVECTION setting will also be activate this setting. The button surround
Citric acid, found in foods such a Caution should be exercised when
displayed. will illuminate red, the oven alert will sound
orange, lemon and lime juice, may using lids in the oven, as pressure
and the LCD screen will illuminate orange. build up in a covered pan or dish
damage the porcelain enamel finish
6. The LCD screen will indicate a blinking of the baking pan and broiling rack. may cause hot ingredients to expel
'PREHEATING'. Once the oven has When cooking foods with high or the dish to crack.
reached the set temperature, the citric acid content, we strongly
temperature alert will sound. recommend lining the enamel
surfaces with foil or baking paper to
7. Place food, positioned on the Breville extend the life of these accessories. START/CANCEL
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so PRESS
air flows around the sides of the food. NOTE:
Caution should be exercised
The outer surface of the when using metal foil to cover
PREHEATING
4. The baking temperature and time can be oven, including the oven accessories, pans, and dishes.
adjusted before or during the door, is hot during and Be sure that the metal foil is fitted
baking cycle:- after operation. Always securely as close contact with the
use protective hot pads oven's heating elements can cause
a) The baking temperature is displayed or insulated oven mitts
WHEN AT
TEMPERATURE
as the top figure on the LCD screen. overheating and risk of fire.
when inserting, removing
Turn the TEMPERATURE dial to adjust or handling items from
the baking temperature in 10°F the oven. NOTE: 8. After the PREHEATING alert has
increments, from 120°F to a maximum When using metal foil to cover sounded, the timer will automatically
of 450°F (or in the Celsius mode, 5°C accessories, pans, and dishes, it is
NOTE: begin to count down in one minute
increments, from 50°C to a maximum recommended that the wire rack be
The following bakeware will fit into increments. The temperature and time
230°C). in the middle or bottom location.
the oven: can be adjusted during the baking
b) The baking time is displayed as the - ¼ sheet tray cycle by turning the corresponding
bottom figure on the LCD screen. - ¼ sheet-sized accessories with TEMPERATURE and TIME dial.
Turn the TIME dial to adjust the baking no side handles NOTE:
9. At the end of the baking cycle, the oven
time in one minute increments up to - 13x 9 baking tins with no side It may be necessary to lightly grease
alert will sound three times. The START/
1 hour, and in 5 minute increments handles or line the enamel baking pan with
CANCEL button surround will no longer
between 1 and 2 hours. - bundt pan baking paper or foil to prevent food
illuminate red and LCD screen will
- 6 cup muffin pan from sticking.
illuminate blue.
NOTE: - 9 pie pan
- 9 loaf pan 10. The baking cycle can be stopped at any
Your customized BAKE temperature
NOTE: time by pressing the START/CANCEL
and time settings will remain in
Caution should be exercised when button. This will cancel the cycle. The
the memory of the oven until you
using pans and dishes constructed button surround illumination will go out
change them or unplug the oven NOTE:
of materials other than metal. If and the LCD screen will illuminate blue.
from the wall outlet. For questions regarding the use of
When the oven is plugged back oven safe and specialty bakeware in using ceramic or glass pans or
into the wall outlet, the BAKE compact ovens, please contact the dishes it is important that they are
function will automatically return to bakeware manufacturer directly. oven safe to prevent cracking.
the preset temperature of '325°F',
preset time of ':30 MINS' and preset
CONVECTION setting.
24 25OPERATING YOUR BREVILLE SMART OVEN™ — ROAST OPERATING YOUR BREVILLE SMART OVEN™ — ROAST
ROAST FUNCTION 4. The roasting temperature and time
NOTE: NOTE:
can be adjusted before or during the
Elements Your customized ROAST temperature Citric acid, found in foods such a
roasting cycle.
Top and bottom heating elements cycle on and time settings will remain in the orange, lemon and lime juice, may
a) The roasting temperature is memory of the oven until you change damage the porcelain enamel finish
and off to regulate the correct temperature. displayed as the top figure on the
The top middle element is off. them or unplug the oven from the of the baking pan and broiling rack.
LCD screen. Turn the TEMPERATURE wall outlet. When the oven is plugged When cooking foods with high
Rack Position dial to adjust the roasting temperature back into the wall outlet, the ROAST citric acid content, we strongly
Bottom rack height position. in 10°F increments, from 120°F to a function will automatically return to recommend lining the enamel
maximum of 450°F (or in the Celsius the preset temperature of '350°F', surfaces with foil or baking paper to
Optional Settings mode, 5°C increments, from 50°C to preset time of '1:00 HRS' and preset extend the life of these accessories.
CONVECTION button. a maximum 230°C). CONVECTION setting.
TEMPERATURE CONVERSION button. b) The roasting time is displayed as the
bottom figure on the LCD screen. NOTE:
5. Press the START/CANCEL button
The ROAST function is ideal for cooking a Caution should be exercised
Turn the TIME dial to adjust the to activate this setting. The button
variety of meats and poultry that are tender when using metal foil to cover
roasting time in one minute increments surround will illuminate red, the oven
and juicy on the inside and roasted to accessories, pans, and dishes.
up to 1 hour, and in 5 minute alert will sound and the LCD screen
perfection on the outside. Be sure that the metal foil is fitted
increments between 1 and 2 hours. will illuminate orange.
securely as close contact with the
1. Insert the wire rack into the bottom rack 6. The LCD screen will indicate a blinking oven's heating elements can cause
height position. The wire rack should NOTE: 'PREHEATING'. Once the oven has overheating and risk of fire.
be positioned with the spokes facing Use the table below as a guide only reached the set temperature, the
upwards. to estimate and plan cooking times. temperature alert will sound.
2. Close the oven door. We recommend checking doneness NOTE:
with a reliable meat thermometer. 7. Place food, positioned on the Breville
When using metal foil to cover
3. Turn the FUNCTION dial until the enamel baking pan or in an oven-proof
accessories, pans, and dishes, it is
indicator on the LCD screen reaches the dish, on the center of the wire rack so air
recommended that the wire rack be
ROAST function. The top figure on the Type/Cut Roasting time flows around the sides of the food.
in the middle or bottom location.
LCD screen indicates the preset ROAST per 1lb (500g)
outer surface of the
temperature of '350°F', while the bottom Beef - Rib Eye, Round or 30 minutes
oven, including the oven
figure on the LCD screen indicates the Rib Roast NOTE:
door, is hot during and
preset time of '1:00 HRS'. The preset Pork - Loin (bone in/out) 35 minutes It may be necessary to lightly grease
after operation. Always
CONVECTION setting will also be or line the enamel baking pan with
Lamb - Leg (bone in/out) 30 minutes use protective hot pads
displayed. baking paper or foil to prevent food
or insulated oven mitts
Chicken - Whole 30 minutes from sticking.
when inserting, removing
or handling items from
NOTE: the oven.
We recommend limiting the weight NOTE:
of meats and poultry to be roasted Caution should be exercised when
NOTE: using pans and dishes constructed
to 4.5 lbs (2kg). However the When roasting, the Breville enamel
actual maximum weight will vary of materials other than metal. If
broil rack may be inserted into Breville using ceramic or glass pans or
depending on the type, cut, shape enamel baking pan. When assembled
and size of the meat. dishes it is important that they are
together, the broil rack is designed to oven safe to prevent cracking.
drain grease and fats away from meats
for healthier cooking. The baking pan
collects these pan drippings and helps
prevent spattering.
26 27OPERATING YOUR BREVILLE SMART OVEN™ — BROIL OPERATING YOUR BREVILLE SMART OVEN™ — BROIL
NOTE:
BROIL FUNCTION 2. Insert the Breville enamel broil rack into
NOTE:
the enamel baking pan. Place food on
Caution should be exercised when Elements It may be necessary to lightly grease
the assembled broil rack or in an
using lids in the oven, as pressure Top heating elements cycle on and off to or line the enamel baking pan with
oven-proof dish, then place on the center
build up in a covered pan or dish regulate the correct temperature. baking paper or foil to prevent food
of the wire rack so air flows around the
may cause hot ingredients to expel from sticking.
Rack Position sides of the food.
or the dish to crack.
Top rack height position.
NOTE:
Optional Settings Caution should be exercised when
TEMPERATURE CONVERSION button. using pans and dishes constructed
of materials other than metal. If
PRESS The BROIL function is ideal for open using ceramic or glass pans or
sandwiches, small cuts of meat, poultry, dishes it is important that they are
fish, sausages and vegetables. Broiling oven safe to prevent cracking.
can also be used to brown the tops of
casseroles and gratins.
NOTE:
1. Insert the wire rack into the top rack
Caution should be exercised when
height position. The wire rack should
WHEN AT
using lids in the oven, as pressure
TEMPERATURE be positioned with the spokes facing
NOTE: build up in a covered pan or dish
upwards.
When broiling, the enamel broil may cause hot ingredients to expel
8. After the PREHEATING alert has rack must be inserted into the or the dish to crack.
NOTE: Breville enamel baking pan. When
sounded, the timer will automatically
We recommend using the top rack assembled together, the broil rack 3. Close the oven door.
begin to count down in one minute
height position during the BROIL is designed to drain grease and
increments. The temperature and time
function. However this is a guide fats away from meats for healthier Always ensure the oven
can be adjusted during the roasting
only. Certain foods may require cooking. The baking pan collects door is completely
cycle by turning the corresponding
the middle rack height position these pan drippings and helps Closed when using the
TEMPERATURE and TIME dial.
depending on the recipe, the prevent spattering. BROIL function.
9. At the end of the roasting cycle, the amount and size of the food and
oven alert will sound three times. The your personal taste. 4. Turn the FUNCTION dial until the
START/CANCEL button surround will no NOTE: indicator on the LCD screen reaches
For example, the middle rack height Caution should be exercised the BROIL function. The top figure on
longer illuminate red and LCD screen will
position may be more appropriate when using metal foil to cover the LCD screen indicates the preset
illuminate blue.
for taller foods that may touch accessories, pans, and dishes. temperature of '500°F', while the bottom
the heating elements, thicker Be sure that the metal foil is fitted figure on the LCD screen indicates the
NOTE: foods such as hamburger patties, preset time of ':10 MINS'.
securely as close contact with the
Check doneness with a reliable marinated foods such chicken oven's heating elements can cause
meat thermometer. Use an wings, or foods that require a overheating and risk of fire.
independent timer to remind you to gentle broil.
check the meat temperature.
We recommend experimenting with
NOTE:
10. The roasting cycle can be stopped the rack height position, as well as
When using metal foil to cover
at any time by pressing the START/ the temperature and time settings to
accessories, pans, and dishes, it is
CANCEL button. This will cancel the produce the desired results.
recommended that the wire rack be
cycle. The button surround illumination in the middle or bottom location.
will go out and the LCD screen will
illuminate blue.
28 29OPERATING YOUR BREVILLE SMART OVEN™ — BROIL OPERATING YOUR BREVILLE SMART OVEN™ — PIZZA
5. The broiling temperature and time can Type/Cut Weight / Grilling 7. The timer will be displayed and PIZZA FUNCTION
be adjusted before or during the broiling thickness time begin to count down in one minute
cycle. increments. The temperature and time Elements
Beef can be adjusted during the broiling Top and bottom heating elements cycle on
a) The broiling temperature is displayed Sirloin 1” (2.5cm) 12-15 mins
as the top figure on the LCD screen. cycle by turning the corresponding and off to regulate the correct temperature.
Hamburger 1” (2.5cm) 10-15 mins
TEMPERATURE and TIME dial. Rack Position
Turn the TEMPERATURE DIAL to Pork
adjust broiling to one of three preset Chops 1” (2.5cm) 15 mins Middle rack height position.
temperatures: 500°F (HIGH), 400°F Ribs 1 rack 20 mins NOTE:
(MEDIUM), 300°F (LOW). Depending on the food being Optional Settings
Bacon 3 rashers 10 mins
broiled, it may be necessary to CONVECTION button
Lamb turn food over half way through
NOTE: Neck chops 4 pieces 15 mins TEMPERATURE CONVERSION button
the cooking time to achieve even
The three preset broiling Cutlets 8 pieces 10-12 mins
cooking and browning. FROZEN FOODS button
temperatures allow you to change Sausages
the broiling speed – how quickly the Thin 8 pieces 8 mins The PIZZA function melts and browns
tops of your food brown - depending Thick 6 pieces 12 mins 8. At the end of the broiling cycle, the cheese and toppings, while crisping the
on the food to be broiled, quantity of oven alert will sound three times. The pizza crust.
food and your personal taste. While Chicken START/CANCEL button surround will no
Wings 1lb (500g) 12-15 mins longer illuminate red and LCD screen will 1. Insert the wire rack into the middle rack
we suggest most foods should be
Breast or height position. The wire rack should
broiled using the preset 500°F, we illuminate blue.
Thigh 0.5lbs (250g) 20 mins be positioned with the spokes facing
recommend experimenting with the
broiling temperature and time Fish 0.5lbs (250g) 8 mins The outer surface of the upwards.
settings to produce the desired 1lb (500g) 8-10 mins oven, including the oven
2. Close the oven door.
results. Cheese Melt 3-5 mins door, is hot during and
after operation. Always 3. Turn the FUNCTION dial until the
use protective hot pads or indicator on the LCD screen reaches the
b) The broiling time is displayed as the insulated oven mitts when PIZZA function. The top figure on the
NOTE:
bottom figure on the LCD screen. inserting, removing or LCD screen indicates the preset PIZZA
Your customized BROIL
Turn the TIME dial to adjust the broiling temperature and time settings will handling items from temperature of '450°F', while the bottom
time in one minute increments up to a remain in the memory of the oven the oven. figure on the LCD screen indicates the
maximum of 20 minutes. until you change them or unplug preset '12 SIZE'. The preset
the oven from the wall outlet. When 9. The broiling cycle can be stopped at any CONVECTION setting and preset
the oven is plugged back into the time by pressing the START/CANCEL FROZEN FOODS setting will also
wall outlet, the BROIL function will button. This will cancel the cycle. The be displayed (see Page 16 if cooking
automatically return to the preset button surround illumination will go out fresh pizza).
temperature of '500°F', and preset and the LCD screen will illuminate blue.
time of ':10MINS'.
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
30 31OPERATING YOUR BREVILLE SMART OVEN™ — PIZZA OPERATING YOUR BREVILLE SMART OVEN™ — PIZZA
4. The pizza cooking temperature and size 5. Press the START/CANCEL button to
NOTE: NOTE:
can be adjusted before or during the activate this setting. The button
If cooking a frozen pizza, ensure Some large pizzas may brown
cooking cycle. surround will illuminate red, the oven
to remove all packaging, including unevenly in compact ovens. Open
a) The cooking temperature is alert will sound and the LCD screen
cardboard, plastic, paper, or other the oven door half way through the
displayed as the top figure on the will illuminate orange.
flammable materials before placing cooking time and carefully turn. the
LCD screen. Turn the TEMPERATURE 6. The LCD screen will indicate a blinking the pizza in the oven. pizza 90 degrees for more
dial to adjust the cooking temperature ‘PREHEATING’. Once the oven has even browning.
Use a pizza pan when cooking a
in 10°F increments, from 120°F to a reached the set temperature, the
pizza. It is not recommended to
maximum of 450°F (or in the Celsius temperature alert will sound. 9. At the end of the pizza cycle, the
cook pizzas directly onto the wire
mode, 5°C increments, from 50°C to a oven alert will sound three times. The
7. Place the Breville pizza tray or pizza on rack as melted cheese and other
maximum 230°C). START/CANCEL button surround
the center of the wire rack so air flows ingredients may come into contact
b) The cooking time is displayed as the around the sides of the food. with elements and create a potential will no longer illuminate red and LCD
bottom figure on the LCD screen. fire risk. screen will illuminate blue.
The size of the pizza determines the 10. The pizza cycle can be stopped at any
cooking time. Turn the TIME dial to 8. After the PREHEATING alert has time by pressing the START/CANCEL
adjust the size of the pizza: 6, 8, 10, sounded, the timer will automatically button. This will cancel the cycle. The
12 or 13. begin to count down in one minute button surround illumination will go out
increments. The temperature and time and the LCD screen will illuminate blue.
NOTE: can be adjusted during the cooking
MIDDLE
A note on pizza stones
Due to the wide variety of pizzas cycle by turning the corresponding
available, you will need to consider TEMPERATURE and TIME dial. When using a pizza stone, it is necessary
whether you are cooking a fresh or to first heat the stone (without a pizza) for
frozen pizza or a thin crust or deep optimum results.
dish, and adjust the cooking time to 1. Insert the wire rack into the middle rack
produce the ideal result. height position. The wire rack should
For example, frozen pizzas may PRESS be positioned with the spokes facing
NOTE: upwards.
need additional cooking time. If cooking a fresh pizza, use the
Thick crust pizzas may also require Breville pizza pan. You may sprinkle 2. Place the pizza stone on the center of
slightly more cooking time. the pan with cornmeal or lightly the wire rack so air flows around the
spray it with cooking oil to make sides of the stone.
removing the pizza dough easier. 3. Close the oven door.
NOTE:
Your customized PIZZA If cooking a pre-purchased fresh or 4. Turn the bottom dial to the 6 pizza size.
temperature and size settings will frozen pizza, use the Breville pizza The top figure on the LCD screen
remain in the memory of the oven pan. Do not use the disposable indicates the preset temperature of
until you change them or unplug metal foil pizza pan that may be '450°F', while the bottom figure on the
the oven from the wall outlet. When provided with a pre-purchased LCD screen indicates the '6 SIZE'. The
the oven is plugged back into the pizza as it may cause the oven to preset CONVECTION setting and
wall outlet, the PIZZA function will overheat. preset FROZEN FOODS setting will
automatically return to the preset also be displayed.
temperature of '450°F', preset '12
SIZE' and preset CONVECTION 5. Press the START/CANCEL button to
and FROZEN FOODS setting. activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen
will illuminate orange.
32 33OPERATING YOUR BREVILLE SMART OVEN™ — COOKIE OPERATING YOUR BREVILLE SMART OVEN™ — COOKIE
6. The LCD screen will indicate a blinking COOKIE FUNCTION NOTE:
‘PREHEATING’. Once the oven has
Elements Your customized COOKIE
reached the set temperature, the
Top and bottom heating elements cycle on temperature and time settings will
temperature alert will sound.
and off to regulate the correct temperature. remain in the memory of the oven
7. The timer will be displayed and The top middle element is off. until you change them or unplug
automatically begin to count down in the oven from the wall outlet. When
one minute increments. Rack Position the oven is plugged back into the
Middle rack height position. wall outlet, the COOKIE function will
8. At the end of the pizza stone heating
automatically return to the preset
cycle, the oven alert will sound three Optional Settings temperature of '350°F', preset time
times. The START/CANCEL button CONVECTION button of ':11 MINS' and preset
surround will no longer illuminate red
CONVECTION setting.
and LCD screen will illuminate blue. TEMPERATURE CONVERSION button 4. The baking temperature and time can
9. Now carefully place the frozen pizza on FROZEN FOODS button be adjusted before or during the baking
5. Press the START/CANCEL button to
the heated pizza stone. cycle.
activate this setting. The button
The COOKIE function is ideal for baking a) The baking temperature is displayed surround will illuminate red, the oven
homemade or commercially prepared as the top figure on the LCD screen.
NOTE: alert will sound and the LCD screen
cookies and other baked treats.
If cooking a fresh pizza, we Turn the TEMPERATURE dial to adjust will illuminate orange.
recommend using protective hot Ready-to-bake crescent rolls, cinnamon the baking temperature in 10°F
6. The LCD screen will indicate a blinking
pads or insulated oven mitts to scrolls, biscuits and strudels are ideally increments, from 120°F to a maximum
‘PREHEATING’. Once the oven has
remove the entire wire rack with baked using this function. of 450°F (or in the Celsius mode, 5°C
reached the set temperature, the
pizza stone, and place on the open increments, from 50°C to a maximum
1. Insert the wire rack into the middle rack temperature alert will sound.
oven door or bench. This will assist 230°C).
height position. The wire rack should
in transferring the fresh pizza dough b) The baking time is displayed as the 7. Place food on the Breville enamel baking
be positioned with the spokes facing
onto the heated pizza stone. Always bottom figure on the LCD screen. pan, Breville non-stick 13 pizza pan,
upwards.
use protective hot pads or insulated or in an oven-proof dish, then place on
Turn the TIME dial to adjust the baking
oven mitts to re-insert the wire rack 2. Close the oven door. the center of the wire rack so air flows
time in one minute increments up to
with pizza stone and pizza, inside around the back, as well as the front of
3. Turn the FUNCTION dial until the maximum of 1 hour.
the oven. the food.
indicator on the LCD screen reaches the
COOKIE function. The top figure on the NOTE:
10. Select the desired pizza setting and LCD screen indicates the preset Due to the wide variety of cookie
press the START/CANCEL button to temperature of '350°F', while the bottom types, you will need to consider
restart the pizza cycle. figure on the LCD screen indicates the whether you’re baking fresh,
preset time of ':11 MINS'. The preset refrigerated or frozen cookie dough,
CONVECTION setting will also be and adjust the baking time to
displayed. produce the ideal result. MIDDLE
For example, frozen cookie dough
may need additional baking time.
The amount of dough per cookie or
the thickness of the cookie many
also vary the cooking time.
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