Food Steamer / Cuiseur à vapeur - Instruction Booklet Livret d'instructions
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Food Steamer / Cuiseur à vapeur
Instruction Booklet Livret d’instructions
BFS600XL
1CONGRATULATIONS on the purchase of your new Breville Digital Food Steamer 2
CONTENTS
4 Breville Recommends Safety First
6 Know Your Breville
Digital Food Steamer
8 Operating Your Breville
Digital Food Steamer
14 Care and Cleaning
16 Steaming Guide
24 Recipes
38 One Year Limited Warranty
3BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions:
Important safeguards
• Carefully read all instructions before • Do not leave the appliance unattended
operating the appliance and retain for when in use.
future reference. • Do not move the food steamer
• Remove any packaging material and during operation.
promotional labels before using the food • Do not touch hot surfaces. Use the
steamer for the first time. handles to remove the lid, steamer
• To eliminate a potential choking hazard baskets and rice/sauce cooking bowl.
for young children, remove and safely Take care to avoid any steam escaping
discard the protective cover fitted from the steam outlet holes on the
over the pins of the power plug when steamer lid. Use dry oven mitts to
unpacking appliance for the first time. protect hands.
• Do not place the food steamer near • Always lift the lid away from you,
the edge of a table, counter or bench top when removing from steamer basket,
during operation. Ensure that the to avoid steam escaping from under
surface is level, clean and free of water. the lid. Carefully lift and remove the
• Do not place this appliance on or near a steamer baskets and rice/sauce cooking
hot gas or electric burner, or where it bowl by the handles to avoid scalding
could touch a heated oven. from escaping steam. Use dry oven mitts
to protect hands.
• Do not place any part of the food
steamer in a gas, electric or microwave • Always ensure the food steamer’s power
oven or on a hot gas or electric burner. plug is removed from the power outlet
before attempting to move the appliance,
• Keep food steamer clear of walls,
when the appliance is not in use and
curtains and other heat or steam
before cleaning or storing. Allow the
sensitive materials. Minimum 1ft distance.
steamer base and removable drip tray to
• Do not use food steamer on metal cool before disassembling for cleaning
surfaces, for example, a sink drain board. and discarding liquid.
• Always ensure the food steamer is • To disconnect, turn any controls to “off”,
properly assembled before use. Follow then remove plug from wall outlet.
the instructions provided in this book.
• Do not use harsh abrasives or caustic
• The appliance is not intended to be cleaners when cleaning this appliance.
operated by means of an external timer
• Keep the appliance clean. Follow the
or separate remote control system.
care and cleaning instructions provided
• Do not put any food or liquid other in this book (Page 15).
than water into the water reservoir in
the steamer base. Only the steam
baskets and rice/sauce cooking bowl
are designed to cook food.
4BREVILLE RECOMMENDS SAFETY FIRST
Important safeguards for all • The use of accessory attachments not
electrical appliances recommended by Breville may result in fire.
• Fully unwind the cord before use.
Short Cord Instructions
• Do not let the cord hang over the edge
of a table or counter, touch hot surfaces Your Breville appliance is fitted with a short
or become knotted power supply cord as a safety precaution to
• To protect against electric shock, do not prevent personal injury or property damage
immerse the power cord, power plug resulting from pulling, tripping or becoming
or food steamer base in water or any entangled with a longer cord. Do not allow
other liquid. children to use or be near this appliance
without close adult supervision.
• This appliance is not intended for use by
persons (including children) with reduced Longer detachable power-supply cords or
physical, sensory or mental capabilities, extension cords are available and may be
or lack of experience and knowledge, used if care is exercised in their use. If an
unless they have been given supervision or extension cord is used,
instruction concerning use of the appliance 1. the marked electrical rating of the cord
by a person responsible for their safety. set or extension cord should be at least
• Children should be supervised to ensure as great as the electrical rating of the
that they do not play with the appliance. appliance,
Close supervision is necessary when any 2. the cord should be arranged so that it will
appliance is used by or near children. not drape over the countertop or tabletop
• This appliance is intended for household where it can be pulled on by children or
use only. Do not use this appliance for tripped over unintentionally
anything other than its intended use. Do 3. the extension cord must include a 3-prong
not use in moving vehicles or boats. Do grounding plug.
not use outdoors.
• It is recommended to regularly inspect
the appliance. Do not use the appliance
if power supply cord, plug or appliance
becomes damaged in any way. Return
the entire appliance to the nearest
authorized Breville Service Center for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorized
Breville Service Center.
TO ENSURE CONTINUED PROTECTION AGAINST ELECTRIC SHOCK,
! CONNECT TO PROPERLY GROUNDED OUTLETS ONLY.
DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE.
! DO NOT MOVE THE FOOD STEAMER WHILE IT IS OPERATING.
SAVE THESE INSTRUCTIONS
5KNOW your Breville Digital Food Steamer 6
KNOW YOUR BREVILLE DIGITAL FOOD STEAMER
Steamer Lid Rice/sauce cooking bowl
Capacity 1 ½ cups uncooked white rice,
4 ½ cups cooked white rice.
3 stackable steamer
baskets with
removable bases for
cooking versatility
Ergonomic
handles for easy
lifting
Removable drip tray
with side handles
Easy to collect juices and
fats during steaming
Steamer base
with water Water level indicator
reservoir Combined with
33.5oz (1L) MAX, pull out spout
11.5oz (350ml) MIN
Non-slip feet
Hour/Min buttons
SET button Press to select time for
Press once for Steaming and Preset
Steaming Timer
selection
Control Panel –
Press twice for
LCD Screen
Preset Timer
selection.
On/Off
indicator light
POWER button
FEATURES NOT SHOWN:
Removable filter plug
Basket divider – separated food in the basket
Steamer baskets are marked –, =, on handles for easy stacking.
Steaming baskets have removable bases.
7OPERATING your Breville Digital Food Steamer 8
OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Before first use
Remove any packaging material and
promotional labels from the food steamer.
Wash the lid, steamer baskets, rice/sauce
cooking bowl, drip tray, steam diffuser
and filter plug in warm soapy water, rinse
and dry thoroughly, also wipe the inside of
the water reservoir, before using the food
steamer for the first time.
DO NOT IMMERSE THE POWER Fig.1
! CORD OR STEAMER BASE IN WATER
OR ANY OTHER LIQUID. Step 3
Correctly position the drip tray into place
on top of the steamer base by ensuring the
Operation of your Food Steamer indent (on one long side of the drip tray)
Step 1 fits over control panel mechanism in water
reservoir.
Remove the lid, steamer baskets and drip
tray from the steamer base and ensure Step 4
the filter plug is correctly positioned in the Steamer baskets are numbered –, =,
water reservoir. on the steamer basket handle for easy
Step 2 stacking. Prepare the food steamer and
food as follows:
Pour sufficient clean, tap water, up to 1
liter (33.8 oz), into the water reservoir of the One layer cooking:
steamer base and ensure the maximum • Insert steamer basket (–) into position on
MAX level on the water window is not top of the drip tray
exceeded. Also ensure the water level does
not fall below the minimum MIN level during • Place the food into steamer basket (–)
operation. If cooking for long periods of • Cover with lid.
time, allow the water to reach the MIN level, Two layer cooking:
then add extra water to align with the
TOP-UP level on the water window. This • Insert steamer basket (–) into position on
may need to be repeated when steaming top of the drip tray
for extended periods of time. • Place the food into steamer basket (–)
Do not refill past the TOP-UP line when • Insert steamer basket (=) into position on
the food steamer is in operation. The top of steamer basket (–)
extra water can be poured into the water • Place second layer of food into steamer
reservoir through the pull-out water spout basket (=)
on the right-hand side of the steamer base.
• Cover with lid
For easy access, ensure the water spout
is in the pull-out position during steaming
NOTE:
(See Figure 1). Ensure the steamer baskets, drip tray
and lid are correctly assembled before
steaming commences.
9OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Three layer cooking: To adjust steaming time
• Insert steamer basket (–) into position on 1. Press POWER button on control panel
top of the drip tray and LCD screen will show the time
as 00:00.
• Place the food into steamer basket (–)
2. Press SET button once on control panel
Insert steamer basket (=) into position on
and LCD screen time changes to 00:20
top of steamer basket (–)
with STEAMER flashing in top
• Place second layer of food into steamer right hand corner.
basket (=) 3. Immediately press the HOURS or MIN
• Insert steamer basket ( ) into position button and continue pressing until the
on top of steamer basket (=) required time is reached. Steaming can
be set from 1 minute to 1 hour and
• Place third layer of food into steamer 59 minutes.
basket ( )
4. After approx 10 seconds, the word
• Cover with lid STEAMER stops flashing, the timer colon
starts flashing and the red light above
NOTE: power button illuminates, hence heating
Always use the drip tray when steaming. commences and the time starts counting
down in 1 minute increments. Steaming
commences within 30 seconds.
Step 5
Insert power plug into a 120V power outlet NOTE:
and switch on. If a lesser time than 20 min is desired,
continue pressing the MIN button until the
Steaming function timer reverts to 00:00 then continue until
To select a Steaming function, press set desired time is reached.
once. The steamer is already preset to
steam for 20 minutes:
Keep Warm setting
To begin steaming: At the end of steaming, five beeps will
1. Press POWER button on control panel sound and the time on the LCD screen
and LCD screen will show the time shows 00:00 with KEEP WARM written
as 00:00. underneath. The time on the LCD screen
2. Press SET button once on control panel will then start to count up in 1-minute
and LCD screen time changes to 00:20 increments (for up to 1 hour). The food
with STEAMER flashing in top steamer will cycle on and off during this
right hand corner. time to maintain an even temperature.
However, it is not recommended to use
3. After approx 10 seconds, the word
Keep Warm for extended periods of time as
STEAMER stops flashing, the timer colon
food will deteriorate.
starts flashing and the red light above
power button illuminates, hence heating
commences and the time starts counting
down in 1 minute increments. Steaming
commences within 30 seconds and will
continue for 20 minutes.
10OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Preset Timer
DO NOT STEAM LARGER PIECES OF
The Preset Timer function can be used ! MEAT OR FISH, ESPECIALLY FOODS
along with the Steaming function. Set your WITH HIGH FAT CONTENT AS THIS
desired Preset Time, and upon completion MAY CAUSE THE DRIP TRAY TO
of the countdown, the Steaming function OVERFLOW.
will commence.
To select the Preset Timer function together Step 3
with a Steaming function as described,
Unplug the power cord from the power
press the SET button on the control
outlet. Allow the food steamer to cool
panel twice and the LCD screen time will
before dismantling and cleaning.
change to 00:00 with TIMER flashing in
top left-hand corner. Immediately press the
HOURS and/or MIN button and continue NOTE:
Denser foods or foods that take longer
pressing until the required time is reached. to cook should be placed in the lower
The preset time can be set from 1 minute steamer basket as this gets a higher
to 12 hours and 59 minutes. concentration of steam.
Instant steam
The instant steam function enables steam However, foods such as meat or chicken
to be produced within 30 seconds. should be placed in the lower steamer
basket to avoid juices dripping onto foods
Step 1 below. Place lighter foods, such as leafy
Press the POWER button at any time vegetables, in the upper steaming basket.
to stop the STEAMER, KEEP WARM or
PRESET TIMER functions. NOTE:
Avoid unnecessary removal of the lid and
Step 2 steamer baskets during cooking, as steam
Allow the steamer to stop producing steam surrounding the food will escape.
for a few seconds, and then dismantle the
steamer baskets to remove the cooked
food, taking care as lid, steamer baskets,
rice/sauce cooking bowl, steam and water
condensation will be very hot. Allow the
steamer base and drip tray to cool before
dismantling and discarding liquid.
ALWAYS TAKE CARE WHEN LIFTING
! THE LID, STEAMER BASKETS AND
RICE/SAUCE COKING BOWL AND
DRIP TRAY AS THE STEAM AND
WATER CONDENSATION CAN CAUSE
SCALDING . USE DRY OVEN MITTS TO
PROTECT HANDS. ALWAYS ALLOW
THE STEAMER BASE AND DRIP TRAY
TO COOL BEFORE DISMANTLING
AND DISCARDING LIQUID.
11OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Steamer baskets
The food steamer comes with three When using the three steamer baskets
steamer baskets that can be stacked on at the same time, the smaller basket has
top of each other (See Figure 2), or used symbols (–) marked on handles and must
with two baskets or with just one basket. be placed on the bottom. The steamer
(See Figure 3). basket with the symbols marked (=) on the
handles is to be placed in the middle and
the larger steamer basket with the symbols
( ) marked on the handles is to be placed
on the top.
The three steamer baskets have removable
bases.
The three steamer baskets can be used
as egg cooking trays. The base of each
steamer basket has six indents for standing
eggs upright for cooking. Eggs should be
pierced once through shell before cooking.
Rice/sauce cooking bowl
Use the rice/ sauce cooking bowl to cook
rice or sauces by following the steaming
charts and recipes provided in this book.
The rice/sauce cooking bowl should be
inserted into the ( ) steaming basket then
covered with the lid. (See Figure 4).
Do not insert the rice/sauce cooking bowl
Fig.2
into a lower steamer basket (when stacking
two or three steamer baskets) as this
partially blocks the effective movement of
steam around the steamer baskets.
Fig.3
Fig.4
12OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Tips for using your Digial Food • For food requiring longer cooking times,
Steamer refill the water reservoir to the TOP-UP
• For good results, follow these line to ensure it does not fall below the
suggestions: Cooking times provided MIN marking. The reservoir can be
in this instruction book are a guide refilled by pouring water through the
only. Specific foods may require varied easy-to-fill spout to the TOP-UP line.
steaming times depending on size, • Foods such as meat or chicken should
quality and temperature of food. be placed in the lower steamer basket to
• Avoid unnecessary removal of the lid avoid juices dripping onto foods below.
and steamer baskets during cooking, as • Do not steam larger pieces of meat
steam surrounding the food will escape. or fish, especially foods with high fat
• Food should be evenly spread in all three content, as this may cause the drip tray
steamer baskets. A single layer of food to overflow.
steams faster than multi layers. • Remove food once the steaming time
• Steaming time for food in the upper has elapsed, otherwise food will continue
basket is slightly longer, so allow an extra to cook in the accumulated steam of the
few minutes. food steamer.
• If foods with varying cooking times are to
be steamed, place the food requiring the
longest cooking time in the lower basket.
When that food has partially cooked,
carefully remove the lid using a dry oven
mitt or cloth and add the upper steaming
baskets. Replace lid and continue
steaming until all layers are cooked.
13CARE AND CLEANING of your Breville Digital Food Steamer 14
CARE AND CLEANING
Cleaning or power plug in water or any other liquid
as this may cause electrocution.
Step 1
To prevent damage to the appliance do not
Always unplug the power cord of the food
use alkaline cleaning agents when cleaning,
steamer from the outlet, and allow the
use a soft cloth and a mild detergent.
steamer base and drip tray to cool down
before disassembling and cleaning. Removal of mineral deposits
Step 2 Mineral deposits may accumulate in
the steamer base and attachments. It
Disassemble the removable bases from
is recommended to de-scale regularly
steamer baskets. Wash the lid, steamer
to prolong the life of your food steamer.
baskets, bases and rice/sauce cooking
Prepare a de-scaling solution by mixing
bowl in warm soapy water, rinse and
2 cups of water and 1 tablespoon of
dry thoroughly.
lemon juice or white vinegar. Pour the
Step 3 de-scaling solution into the water reservoir,
When completely cool, carefully discard the insert the drip tray then a steamer basket
remaining liquid in the drip tray and water with lid on top. Set the steaming time
reservoir. Remove the filter plug then wash to approximately 15 minutes and allow
the drip tray and filter plug in warm soapy steam to circulate. Allow the food steamer
water, rinse and dry thoroughly. Wipe the and liquid to cool before dismantling for
interior of the water reservoir with a damp cleaning. If excess scale build-up still
cloth then dry thoroughly. Reassemble the remains, repeat the process.
filter plug in the water reservoir. Storage
Ensure the food steamer has been
DO NOT WASH ANY PART OF THE unplugged from the power outlet and
! FOOD STEAMER, INCLUDING
STEAMER BASKETS, RICE/SAUCE all parts have been cleaned, dried and
COOKING BOWL OR DRIP TRAY, IN A assembled before storing. Ensure the
DISHWASHER. steam diffuser and filter plug have been
re-inserted into the water reservoir then
DO NOT USE ABRASIVE CLEANERS, insert the drip tray onto the steamer base.
! STEEL WOOL OR SCOURING PADS When stacking baskets, ( ) should be on
AS THESE CAN DAMAGE THE the bottom, followed by the basket marked
SURFACE.
(=) and then (–). Insert the rice/sauce
cooking bowl and cover with lid. Wrap the
CLEAN THE FOOD STEAMER power cord around the steamer base and
! AFTER EACH USE.
stand the appliance upright. Do not store
anything on top.
To clean the exterior
The steamer base can be wiped over with
a damp cloth then dried thoroughly. Do
not use abrasive cleaners, steel wool or
scouring pads as these can damage the
surface of the food steamer.
Do not immerse steamer base, power cord
15STEAMING GUIDES for your Breville Digital Food Steamer 16
STEAMING GUIDES
Steaming Guides firmest in the lower steamer, basket and
All recipes assume that the proceeding the other lighter or leafy vegetables in the
assembly instructions have been followed. top steamer baskets.
When steaming, be sure to fill the water 3. Steaming time will decrease slightly,
reservoir to MAX level (Water level indicator if steaming smaller portions. If steaming
located on Pull Out Spout). vegetables that have been frozen, always
Vegetables separate and stir once during steaming.
Follow these suggestions for steaming 4. Estimated steaming times are listed
vegetables: in chart below, however freshness,
quality and size of the food as well as
1. Wash the vegetables thoroughly. Cut off personal preference will effect how
stems, trim, chop and peel if required. quickly ingredients will take to steam.
2. Smaller, even-sized pieces of vegetables Adjust cooking times as desired.
will steam faster than larger pieces.
When steaming different size vegetables
at the same time, place the largest and
TIME TO COOK
VEGETABLE TYPE WEIGHT/MEASUREMENT
APPROXIMATELY
Asparagus spears 2 bunches 10 –12 minutes
Artichokes whole 3 25-30 minutes
Beans, cut or whole 8.5oz - 1lb (250g – 500g) 10 minutes
Beetroot, cleaned, trimmed 1 bunch (approx 4) 30-35 minutes
Broccoli, florets 1lb (500g) 10 minutes
Bok Choy 12oz (350g) 5 minutes
Brussels Sprouts 1lb (500g) 12-14 minutes
Cabbage, cut into wedges 1lb (500g) 10 minutes
Peppers, trimmed, sliced (red,
3 or 4 8-9 minutes
green, yellow)
Carrots, sliced 1lb (500g) 12-14 minutes
Cauliflower, florets 1lb (500g) 10-12 minutes
Celery, thickly sliced 8.5oz - 1lb (250g-500g) 9-10 minutes
Choko, peeled, cut into
2-3 12-14 minutes
wedges
Corn, whole 3 9-10 minutes
Eggplant, thickly sliced 1lb (500g) 10-12 minutes
Mushrooms, whole button 1lb (500g) 7-8 minutes
Onions, peeled, sliced 8.5oz - 1lb (250g-500g) 10 - 11 minutes
Parsnips, sliced 1lb (500g) 8-10 minutes
17STEAMING GUIDES
TIME TO COOK
VEGETABLE TYPE WEIGHT/MEASUREMENT
APPROXIMATELY
Peas, shelled 1lb/500g (8.5oz/250g shelled) 4-5 minutes
Potatoes, peeled, quartered 2lbs (1kg) 20-25 minutes
Potatoes, whole 2lbs (1kg) 30-35 minutes
Pumpkin, peeled chunks 1lb (500g) 22-25 minutes
Snow Peas 8.5oz (250g) 4-5 minutes
Spinach, English 8.5oz (250g) 5-6 minutes
Spinach 8.5oz (250g) 7-8 minutes
Squash, whole baby 1lb (500g) 10-12 minutes
Sweet Potatoes,1.5cm slices 1lb (500g) 12-15 minutes
Turnips, quartered 1lb (500g) 20-25 minutes
Zucchini, thickly sliced 1lb (500g) 5-6 minutes
All frozen vegetables 1lb (500g) 7-9 minutes
Rice
To cook rice in the food steamer, follow 4. Cover with the lid and set the steamer to
these simple suggestions: the required steaming time.
1. Wash rice in a fine sieve under cold 5. To produce firmer rice, slightly decrease
running water until rice water runs clear. the water specified in the rice
Drain well. cooking chart.
2. Place measured rice and water quantities 6. For softer rice slightly increase water
into the rice/sauce cooking bowl. quantity and cook a little longer
3. Place the rice/sauce cooking bowl into a 7. Rice may be seasoned with salt, pepper
steamer basket. or butter after steaming.
VARIETY CUPS OF RICE CUPS OF APPROX COOKING TIME
WATER
Brown: medium grain ½ cup 1 cup 55-60 minutes
Brown: long grain 1 cup 2 cups 60 minutes
Wild Rice ½ cup 1 cup 55-60 minutes
White: long grain, 1 cup 1¼cups 25 minutes
Basmati, Jasmine
White: medium grain 1 cup 1¼ cups 25-30 minutes
18STEAMING GUIDES
Grains and cereals 2. Place the rice/sauce cooking bowl into a
To cook grains and cereals in the food steamer basket.
steamer, follow these simple suggestions: 3. Cover with lid and set the steamer to the
1. Place measured grains or cereal, plus required steaming time.
water, as shown in the chart below, into 4. For softer grains or cereals slightly
the rice/sauce cooking bowl. increase water quantity and cook a
little longer.
VARIETY METHOD APPROX COOKING TIME
Oats 1 cup rolled oats with 2 cups water 15 min
into rice/sauce cooking bowl
Cracked Wheat 1 cup cracked wheat with 1 ½ 12min
cups of water. Place into rice/sauce
cooking bowl
NOTE:
When steaming for a longer time ensure level during operation. Allow the water
the water reservoir is filled to the to reach the MIN level then add extra
maximum MAX level on the water window water to align with the TOP-UP level on
before operation commences. During the water window. (This may need to be
the longer cooking time ensure the water repeated when steaming for extended
does not fall below the minimum MIN periods of time). Do not refill past the
level. However, do not refill to the MAX TOP-UP line when the food steamer is in
operation.
19STEAMING GUIDES
Fish and seafood
Follow these suggestions for steaming fish 4. Most seafood cooks very quickly. Steam
and seafood: in small portions or in amounts as
1. Steaming guidelines in the chart below specified in chart below.
are for fresh and fully thawed seafood. 5. Fish fillets can be steamed in steamer
2. Frozen seafood should be completely baskets, however to retain juices cook
thawed before steaming. fish in rice /sauce cooking bowl but
cooking times will be longer.
3. Always clean and prepare fresh seafood
and fish before steaming. 6. Adjust steaming times according to
various textures and sizes.
VARIETY WEIGHT/SIZE APPROX COOKING TIME
Clams 1lb (500g) 5-6 minutes
Crab,whole 12oz (350g) 12-15 minutes
Cutlets 1lb (500g) 7-8 minutes
Fish, whole 14oz (400g) 10-12 minutes
Fish Fillets 8.5oz (250g) 6-8 minutes
Mussels 1lb (500g) 5-6 minutes
Octopus, baby 1lb (500g) 10 minutes
Oysters on shell 6 5 minutes
Prawns, shelled 10.5oz (300g) 5 minutes
Scallops on shell 6 4-5 minutes
20STEAMING GUIDES
Meat & poultry
Follow these suggestions for cooking meat 4. Arrange the smaller pieces of meat or
and poultry: poultry in a single layer.
1. Steaming guidelines in the chart below 5. Steam until the meat or poultry is well
are for fresh and fully thawed meat done. Check by piercing the thickest
and poultry. part of the poultry or roast with a meat
2. Frozen meat and poultry should be thermometer or with a knife or skewer to
completely thawed before steaming. check that the centre is cooked
3. Always clean and prepare fresh meat and juices run clear.
and poultry before steaming. It is
recommended to remove any fat and
skin from the poultry and fat and gristle
from meat before steaming.
VARIETY WEIGHT/SIZE APPROX COOKING TIME
Chicken, pieces (skin removed) 1lb (500g) 35 minutes
Chicken, breast fillets (skin removed) 1lb (500g) 20-25 minutes
Hot dogs 1lb (500g) 6-7 minutes
Sausages, thin 1lb (500g) 12 minutes
NOTE:
When steaming for a longer time, during operation. Allow the water to reach
ensure the water reservoir is filled to the the MIN level then add water to align with
maximum MAX level on the water window the TOP-UP level on the water window.
before operation commences. During Do not refill past the TOP-UP line when
the longer cooking time ensure the water the food steamer is in operation. Excess
does not fall below the minimum MIN level. cooking juices will collect in the drip tray
However, do not refill to the MAX level and should be discarded once cooled.
21STEAMING GUIDES
Other foods 3. Steam variety foods for recommended
Follow these suggestions for cooking times in chart below, as recommended
variety foods: on the packaging or until well cooked.
1. Steaming guidelines in the chart below
are for pre-packaged variety foods NOTE:
When heating softer style tofu, use the
2. Always remove variety foods from rice/sauce cooking bowl
packaging and arrange in a single layer
in a steamer basket.
VARIETY WEIGHT/SIZE PIECES APPROX COOKING TIME
Asian Dumplings/Pot Stickers, 8.50z - 1lb (250-500g) 18-20 minutes
frozen
Asian Pork Buns, frozen 4 20 minutes
Mini Dim Sims, frozen 8.5oz (250g) 18-20 minutes
Tofu, whole piece, very firm 10.5oz (300g) 8-10 minutes
22STEAMING GUIDES
Eggs
The following are some handy guidelines 2. Set the timer to preferred cooking time
when cooking eggs. The steamer is ideal and monitor firmness of poached eggs
for poaching, scrambling and cooking eggs during steaming.
in the shell.
For scrambled eggs:
For cooking eggs in the shell: 1. Prepare eggs, milk and seasonings for
1. Eggs must be pierced with a clean pin or scrambled eggs by lightly beating in the
fine skewer through the top or base of rice/sauce cooking bowl. Place rice/
the egg shell before cooking. sauce cooking bowl into steamer basket
2. Place eggs into egg indents in steamer and cover with lid.
baskets, pierced side up. 2. Set the timer to preferred cooking time.
3. Cover with lid. Remove lid during steaming time and stir
4. Set the timer to preferred cooking time. the eggs.
For poached eggs:
NOTE:
1. Place a tablespoon of water into Larger eggs will require slightly longer
individual-sized heatproof dishes, cups cooking times.
or ramekins (small enough for 1 egg)
then crack an egg into each. Insert 4
prepared ramekins into each steamer WARNING: DO NOT BOIL EGGS IN
basket, then cover with lid. ! THE WATER RESERVOIR.
TYPE QUANTITY APPROX COOKING TIME
Steamed in shell, Soft 1-8 (x 2oz/60g) 8-9 minutes
Steamed in shell, Medium 1-8 (x 2oz/60g) 11-12 minutes
Steamed in shell, Hard 1-8 (x 2oz/60g) 15-16 minutes
Poached, Soft 4 (x 2oz/60g) 5-6 minutes
Poached, Medium 4 (x 2oz/60g) 7-8 minutes
Poached, Hard 4 (x 2oz/60g) 10-12 minutes
Scrambled 6 (x 2oz/60g) eggs 9-10 minutes
with 1⁄3 cup milk or
cream and seasoning
23RECIPES for your Breville food steamer 24
RECIPES
Bok choy with chilli and Spring vegetables with
ginger sauce lemon dressing
Serves 2 to 4 Serves 4 to 6
1 bunch bok choy or Chinese broccoli 3 carrots, peeled and thinly sliced
8.5oz (250g) cauliflower florets
Sauce:
2 cobs corn, husks removed
1 tablespoon peanut oil or vegetable oil
8.5oz (250g) broccoli florets
3 cloves garlic, peeled and finely chopped
1 bunch asparagus, trimmed
2 teaspoons finely chopped fresh ginger
3.5oz (100g) snow peas, trimmed
1 small red chili, finely chopped
2 tablespoons Chinese cooking wine Dressing:
(Shao hsing) 1 tablespoon lemon juice
2 tablespoons oyster sauce 2 teaspoons Dijon mustard
1 teaspoon sesame oil, for serving 1 teaspoon honey
2 tablespoons light olive oil
1. Wash bok choy well and separate Salt and pepper, optional
leaves. If using Chinese broccoli slice
into 2in (5cm) lengths. 1. Fill water reservoir to MAX level, insert
2. Fill water reservoir to MAX level, insert the drip tray then place steamer
the drip tray then place steamer basket basket (–) on top.
(–) on top. 2. Place carrots and cauliflower into
3. Place bok choy into steamer basket, steamer basket and cover with lid.
and cover with lid. 3. Set steaming timer 4 minutes. Steam
4. Set steaming timer to 5 minutes. until partially cooked.
Adjust for shorter or longer cooking 4. Place corn into steamer basket (=),
time as required. remove lid and place on top of steamer
5. While bok choy is cooking, heat a wok basket (–) on steamer cover with lid.
or frying pan, add oil then garlic, ginger Set steaming timer to 3 minutes.
and chilli, stir fry for 1 minute or until Steam until partially cooked
garlic is just beginning to turn golden 5. Place broccoli, asparagus and snow
in color. peas into steamer basket ( ), remove
6. Add wine and simmer 20 seconds. lid and place on top of steamer
Stir in oyster sauce, bring to boil and basket (=) on steamer. Cover with lid.
remove from heat. 6. Set steaming timer to 7 minutes (14
7. Remove bok choy when cooked and minutes total steaming time). Adjust for
place onto a serving plate, drizzle with shorter or longer cooking time
sesame oil and ginger and chili sauce. as required.
Serve hot. 7. Combine dressing ingredients together
in a clean, screw top jar and shake well.
8. Remove vegetables when cooked and
place into a serving bowl. Pour dressing
over vegetables and toss to coat.
Serve immediately.
25RECIPES
Potato salad with Potato salad with
creamy pesto dressing mint and dill dressing
Serves 4 to 6 Serves 4 to 6
2lbs (1kg) red skinned or waxy potatoes, 2lbs (1kg) red skinned or waxy potatoes,
peeled, halved and peeled, halved and
cut into 0.5in (1cm) slices cut into 0.5in (1cm) slices
2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
8.5oz (250g) small button mushrooms 2 cobs corn, husks removed
1.5oz (50g) pine nuts, toasted 1 cup green onion, thinly sliced
5oz (150g) pancetta, chopped and fried Mint and Dill Dressing:
Creamy Pesto Dressing: ½ cup light sour cream
1 cup sour cream ½ cup mayonnaise
cup prepared pesto ½ cup mint leaves
Salt and pepper (optional) ½ cup dill, chopped
2 teaspoons lemon rind, finely grated
1. Fill water reservoir to MAX level and
insert the drip tray. Salt and pepper (optional)
2. Divide potatoes equally into steamer 1. Fill water reservoir to MAX level and
baskets (–) and (=). Place steamer insert the drip tray.
baskets onto steamer and cover
2. Divide potatoes equally into steamer
with lid.
baskets (–) and (=). Place steamer
3. Set steaming timer to 15–17 minutes or baskets onto steamer and cover
until potatoes are just cooked. Adjust with lid.
for shorter or longer cooking time
3. Set steaming timer to 15–17 minutes or
as required.
until potatoes are just cooked. Adjust
4. Remove potatoes when cooked, place for shorter or longer cooking time
into a serving bowl and sprinkle with as required.
the vinegar. Allow to cool.
4. Remove potatoes when cooked, place
5. Place mushrooms into steamer basket, into a serving bowl and sprinkle with the
place onto steamer and cover with lid. vinegar. Allow to cool.
6. Set steaming timer to 4 minutes. Adjust 5. Place corn into steamer basket, place
for shorter or longer cooking time as onto steamer and cover with lid.
required.
6. Set steaming timer to 7 minutes. Adjust
7. Remove mushrooms when cooked, for shorter or longer cooking time
drain well. Add mushrooms, pine nuts as required.
and pancetta to potatoes.
7. Remove corn when cooked, drain well
8. Combine dressing ingredients and mix and cool slightly. Cut corn kernels from
in a small bowl. Add dressing to potato the cobs and add to potatoes with
salad, toss lightly to coat. green onion.
Serve warm or chilled.
8. Combine dressing ingredients and mix
in a small bowl. Add to potato salad,
mix lightly and serve warm or chilled.
26RECIPES
Rice and spinach salad
Serves 6
1 cup brown rice
½ cup wild rice
2½ cups / 21oz (625ml) water
1 small red onion, peeled and finely chopped
4 oz (125g) roasted red peppers, diced
¼ cup currants
½ cup chopped flat leaf parsley
1.5oz (50g) baby spinach leaves, washed and dried
1.5oz (50g toasted pine nuts
4oz (125g) feta cheese, crumbled, for serving
Dressing:
cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons whole grain mustard
2 cloves garlic, peeled and finely chopped
Salt and pepper, optional
1. Fill water reservoir to MAX level, insert 5. Combine dressing ingredients in a
the drip tray then place steamer clean, screw top jar and shake well.
basket (–) on top. 6. Drizzle dressing over rice mixture and
2. Place brown rice, wild rice and water top with crumbled feta.
into the rice/sauce cooking bowl and Serve immediately.
stir. Insert into steamer basket and
cover with lid. NOTE:
3. Set steaming timer to 55 - 60 minutes When steaming for a longer time,
ensure the water reservoir is filled to the
or until both rices are almost cooked, maximum MAX level on the water window
but still a little firm. Remove rice from before operation commences. During
steamer and stand covered for the longer cooking time ensure the water
5 minutes. Rinse rice under cold does not fall below the minimum MIN
running water, drain well. level. However, do not refill to the MAX
level during operation. Allow the water
4. Place cooled rice into a large serving to reach the MIN level then add extra
bowl with onion, peppers, currants, water to align with the TOP-UP level on
parsley, spinach leaves and pine nuts. the water window. Do not refill past the
TOP-UP line when the food steamer is in
Toss to combine.
operation.
27RECIPES
Moroccan style chicken with spiced lentils
Serves 4
1lb (500g) chicken breast fillets
2 tablespoons olive oil
1 teaspoon mild paprika
1 teaspoon red chilli, finely chopped
1 teaspoon sea salt, optional
1 cup green lentils
1½ cups/12.7oz (375ml) water
1 lemon, sliced and deseeded
1 cup parsley, chopped
½ cup mint leaves, chopped
2 tomatoes, finely diced
3 shallots, finely chopped
Dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, peeled and finely chopped
1 teaspoon mild paprika
½ teaspoon ground cumin
1 teaspoon honey
Salt and freshly ground pepper (optional)
1. Place chicken fillets into a bowl. Add oil, 6. Place chicken into steamer basket (–),
paprika, chilli and sea salt, mix well. place onto steamer base, arrange slices
Cover with plastic wrap and refrigerate of lemon over chicken and cover with lid.
until ready to cook. 7. Set steaming timer to 20-25 minutes.
2. Fill water reservoir to MAX level, insert Adjust for shorter or longer cooking time
the drip tray then place steamer (–) as required.
basket on top 8. Remove chicken when cooked, set aside
3. Wash lentils and drain well. Place lentils and keep warm.
and water into the rice /sauce cooking 9. Combine dressing ingredients together in
bowl and stir. Insert into steamer basket, a clean, screw top jar and shake well.
cover with lid.
10. Combine lentils, parsley, mint,
4. Set steaming timer to 45-50 minutes or tomatoes and shallots. Add dressing,
until lentils are cooked but still slightly mix lightly and spoon onto serving plates.
firm. Adjust for shorter or longer cooking
11. Slice chicken, place over lentils
time as required.
and serve.
5. Remove lentils from steamer, drain, set
aside and keep warm.
28RECIPES
BBQ pork with garlic soy rice
Serves 4
½ cup dried sliced shitake mushrooms
2 cups/17oz (500ml) boiling water
1 cup medium grain rice
2 cups/17oz (500ml) water
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon peanut oil or vegetable oil
2 teaspoons ginger, finely chopped
3 teaspoons garlic, finely chopped
10.5oz (300g) Chinese style cooked barbequed pork, thinly sliced
½ cup green onions, thinly sliced
¼ cup Char Siu sauce*
2 tablespoons water
1. Soak mushrooms in the boiling water for 7. Set steaming timer to 5-10 minutes or
30 minutes. Drain mushrooms and until rice is cooked and ingredients are
reserve ½ cup of liquid. Slice heated through. Adjust for shorter or
mushrooms, set aside. longer cooking time as required.
2. Fill water reservoir to MAX level, insert 8. Heat Char Siu sauce and water in a
the drip tray then place steamer small saucepan, bring to the boil
basket (–) on top. 9. Serve BBQ Pork with Garlic Soy Rice
3. Wash rice and drain well. Place rice, drizzled with hot Char Siu sauce.
water, soy sauce and sesame oil into
rice/sauce cooking bowl and stir. Insert *NOTE:
into steamer basket, cover with lid. Char Siu sauce (Chinese Barbecue Sauce)
is available at Asian food stores and some
4. Set steaming timer to 25-30 minutes. supermarkets
Adjust for shorter or longer cooking time
as required.
5. Meanwhile heat peanut oil or vegetable
NOTE:
oil in a frying pan, add ginger and garlic, When steaming for a longer time,
fry 1–2 minutes or until garlic begins to ensure the water reservoir is filled to the
turn golden. Remove from heat. maximum MAX level on the water window
before operation commences. During
6. When rice is cooked, carefully remove
the longer cooking time ensure the water
lid and stir ginger and garlic mixture, does not fall below the minimum MIN
together with pork, shallots and level. However, do not refill to the MAX
mushrooms into rice, mix well. level during operation. Allow the water to
Cover with lid. reach the MIN level then add extra water
to align with the TOP-UP level on the water
window. Do not refill past the TOP-UP line
when the food steamer is in operation.
29RECIPES
Scallops with herb lime butter Whole snapper with salsa verde
Serves 2 Serves 2
8 scallops, on half shell 1lb (500g) whole snapper,
1 tablespoon finely chopped dill cleaned and scaled
1 tablespoon finely chopped parsley 1 lemon, quartered
1 tablespoon finely chopped green onions Salsa Verde:
Salt and freshly ground pepper (optional) 2 tablespoons green onions, finely chopped
1oz (30g) butter 2 tablespoons parsley, finely chopped
2 slices lime, cut into quarters 1 tablespoon chopped capers
1. Clean scallops and return to half shell. 2 teaspoons lemon rind, finely grated
2. Mix together dill, parsley and green 2 tablespoons lemon juice
shallots, sprinkle over onions, season 2 tablespoon light olive oil
to taste. Salt and freshly ground pepper (optional)
3. Place a dot of butter and lime quarter
onto the scallops. 1. Fill water reservoir to MAX level, insert
the drip tray then place steamer
4. Fill water reservoir to MAX level and
basket (–) on top.
insert the drip tray.
2. Place lemon quarters inside fish. Place
5. Divide prepared scallops equally into
fish into steamer basket and cover
steamer baskets (–) and (=). Place
with lid.
steamer baskets onto steamer and
cover with lid. 3. Set steaming timer to 14 minutes.
Adjust for shorter or longer cooking
6. Set steaming timer 4 minutes or until
time as required.
scallops are cooked. Do not overcook
as scallops will toughen. 4. For the Salsa Verde, combine all
ingredients in a small bowl, mix well.
7. Remove scallops when cooked and
serve immediately. 5. Remove the fish when cooked and
place onto a serving platter.
NOTE:
When steaming for a longer time,
Serve fish immediately, drizzled with
ensure the water reservoir is filled to the Salsa Verde.
maximum MAX level on the water window
before operation commences. During
the longer cooking time ensure the water
does not fall below the minimum MIN
level. However, do not refill to the MAX
level during operation. Allow the water to
reach the MIN level then add extra water
to align with the TOP-UP level on the water
window. Do not refill past the TOP-UP line
when the food steamer is in operation.
30RECIPES
Marinated salmon with
coconut rice
Serves 2
¼ cup soy sauce
¼ cup mirin
1-2 tablespoons ginger, finely chopped
1 teaspoon brown sugar
2 Atlantic salmon cutlets
Coconut Rice:
1 cup jasmine rice
1 cup/8.5oz (250ml) coconut milk
¾ cup/6.5oz (190ml) water
1 teaspoon sea salt
Fresh coriander leaves, for serving
Finely sliced red chilli, for serving
Lime wedges, for serving
1. Place soy sauce, mirin, ginger and 7. Set steaming timer to 10–12 minutes.
brown sugar into a shallow container. Adjust for shorter or longer cooking time
Add salmon and coat well with soy as required.
sauce mixture. Cover and refrigerate 8. Remove salmon when cooked, place
1-2 hours. onto serving plates.
2. Fill water reservoir to MAX level, insert
the drip tray then place steamer Serve salmon with coconut rice, fresh
basket (–) on top. coriander leaves, sliced red chili and
wedges of lime.
3. Wash rice and drain well. Place rice,
coconut milk, water and salt into the
rice/sauce cooking bowl and stir. Insert
into the steamer basket, cover with lid.
4. Set steaming timer to 35-40 minutes
or until rice is cooked and liquid is
absorbed. Adjust for shorter or longer
cooking time as required.
5. Remove rice/sauce cooking bowl from
steamer when rice is cooked, set aside
and keep warm until ready to serve.
6. Remove salmon from marinade, place
into steamer basket (–) and cover
with lid.
31RECIPES
Greek style meatballs with tomato sauce
Makes approx 32
Tomato Sauce:
2 tablespoons olive oil
1 large onion, peeled and finely chopped
½ green pepper, finely chopped
5 cloves garlic, peeled and finely chopped
2 x 14oz (400g) cans peeled, diced tomatoes
2 teaspoons brown sugar, firmly packed
1 teaspoon sea salt (optional)
Meatballs:
3 slices white bread, crusts removed
1 cup/8.4oz (250ml) milk
1lb (500g) lean minced lamb
1 medium onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
2 teaspoons dried oregano leaves
¼ cup parsley, chopped
1 tablespoon lemon juice
1 teaspoon sea salt
Freshly ground black pepper (optional)
1. For the tomato sauce, heat oil in a 6. Divide meatballs equally into steamer
saucepan, add onion, green pepper and baskets (–) and (=). Place steamer
garlic, sauté gently for 12-15 minutes or baskets onto steamer and cover with lid.
until onion is soft. Add tomatoes, sugar 7. Set steaming timer to 15 minutes. Adjust
and salt, cover with a lid, bring to the for shorter or longer cooking time
boil, lower heat and simmer for 30 as required.
minutes, stirring occasionally. 8. Remove meatballs when cooked and
2. For the meatballs, place bread and milk serve hot, drizzled with tomato sauce.
together in a bowl and soak until bread
is very soft and milk has been absorbed, NOTE:
about 20 minutes. When steaming for a longer time,
3. Remove bread from milk, place into a ensure the water reservoir is filled to the
maximum MAX level on the water window
colander and press bread until most of
before operation commences. During
the liquid is removed. Discard liquid and the longer cooking time ensure the water
place bread into a large bowl. does not fall below the minimum MIN
4. Add remaining meatball ingredients level. However, do not refill to the MAX
level during operation. Allow the water to
to bread, mix well. Roll into balls, about
reach the MIN level then add extra water
1-1.5in (3–4cm) in diameter. to align with the TOP-UP level on the water
5. Fill water reservoir to MAX level and window. Do not refill past the TOP-UP line
insert the drip tray. when the food steamer is in operation.
32RECIPES
Laksa with rice noodles and tofu
Serves 2 – 4
¼ cup prepared laksa paste
2 cups/17oz (500ml) coconut milk
½ cup/4oz (125ml) water
1 tablespoon fish sauce
2 teaspoons brown sugar
7oz (200g) firm tofu, cubed
3.5oz (100g) dried rice noodles
1 cup fresh bean shoots, for serving
½ cup fresh mint leaves, for serving
½ cup fresh coriander leaves, for serving
1. Fill water reservoir to MAX level, insert
the drip tray then place steamer
basket (–) on top.
2. Place laksa paste, coconut milk, water,
fish sauce and brown sugar into
rice /sauce cooking bowl and stir.
3. Carefully insert the rice/sauce cooking
bowl into the steamer basket, cover
with lid.
4. Set steaming timer to 15 minutes or until
liquid is hot. Add tofu pieces, cover with
lid, Set steaming timer to 12 minutes or
until tofu is heated through.
5. Meanwhile, place rice noodles into
a heatproof bowl and pour in sufficient
boiling water to cover the noodles, stand
5 minutes, and drain well.
6. Divide noodles into 2–4 bowls. Remove
laksa and tofu from steamer and spoon
over noodles.
Serve hot laksa, topped with bean shoots,
mint and coriander.
33RECIPES
Prawn and rice balls
Makes approx. 32
½ cup long grain white rice
1¼ cups/10.5oz (295ml) water
0.5oz (15g) sliced dried Chinese mushrooms
8.5oz (250g) pork mince
6oz (175g) green prawn meat, finely chopped or minced
½ bunch coriander leaves, finely chopped
¾ cup green shallots, finely chopped
½ cup sliced bamboo shoots, finely chopped
1 tablespoon fresh ginger, finely chopped
2 tablespoons fish sauce
1 x 2oz (60g) egg, lightly beaten
Soy sauce or sweet chilli sauce, for serving
1. Fill water reservoir to MAX level, insert 7. Divide prepared rice balls equally in
the drip tray then place steamer single layers into steamer baskets (–)
basket on top and (=) . Place onto steamer and cover
2. Wash rice and drain well. Place rice and with lid.
water into rice/sauce cooking bowl and 8. Set steaming timer to 12 minutes.
stir. Insert into steamer basket (–), cover Adjust for shorter or longer cooking
with lid. time as required.
3. Set steaming timer to 25 - 30 minutes 9. Remove prawn and rice balls when
or until rice is cooked. Remove from cooked and place onto a
steamer, drain and allow to cool. serving platter.
4. Soak mushrooms in boiling water for 30
Serve with a small bowl of soy sauce or
minutes. Drain well and chop finely.
sweet chili sauce for dipping.
5. Place mushrooms in a bowl with pork
mince, prawn meat, coriander leaves,
shallots, bamboo shoots, ginger, fish
sauce and egg, mix well.
6. Roll mixture into balls, about 1.2in (3cm)
in diameter, then roll in cooked rice
until well coated.
34RECIPES
Desserts
Berry lemon puddings
Serves 6
Softened butter, for greasing
White sugar, for coating
4.5oz (125g) butter, softened
cup sugar
Finely grated rind of 1 lemon
3 x 60g eggs
1½ cups/8oz (225g) self-raising flour
¼ cup/2oz (60ml) milk
4.5oz (125g) frozen mixed berries
¼ cup sugar, extra
1. Grease 6 small (1-cup) heatproof 7. Fill water reservoir to MAX level and
pudding basins with softened butter, insert the drip tray.
sprinkle a little sugar into each basin 8. Divide pudding basins equally into
and shake gently to evenly coat the steamer baskets (–) and (=). Place
insides. Set aside. steamer baskets onto steamer and
2. Cut a piece of baking paper/parchment cover with lid.
paper to fit the top shape of each basin. 9. Set steaming timer to 40 minutes. Adjust
Cut a piece of foil to fit the top shape for shorter or longer cooking time
of each basin and extend 1.2in (3cm) as required.
over the edges. Set aside.
10. Carefully remove puddings
3. Cream butter, sugar and lemon rind until when cooked.
light and fluffy. Add eggs one at a time
beating well after each addition. Serve puddings in basins or turned out
4. Add flour and milk alternately and mix to onto serving plates and accompanied with
a smooth batter. Set aside. custard or ice cream.
5. Combine berries and extra sugar and
divide equally into prepared basins
6. Spoon sufficient batter into each
pudding basin until three quarters full.
Cover each basin with a piece of baking
paper, then with a piece of foil. Gather
the edge of the foil and press towards
the outer edge of the basin to form
a seal.
35RECIPES
Date and walnut puddings with caramel sauce
Serves 6
4.5oz (125g) pitted dates, chopped Caramel Sauce:
1 teaspoon baking soda 1.5oz (45g) butter, cubed and softened
2.5oz (75g) butter, cubed 1 cup brown sugar, firmly packed
1¼ cups/10.5oz (295ml) boiling water ½ cup/4.50z (125ml) cream
Softened butter, for greasing
White sugar, for coating
¾ cup brown sugar, firmly packed
2 x 20z (60g) eggs, lightly beaten
1 teaspoon vanilla essence
1 cup/5oz (150g) self-raising flour
½ cup roughly chopped walnuts
1. Place dates, bicarbonate of soda and 7. Divide pudding basins equally into
butter into a heatproof bowl and pour steamer baskets (–) and (=). Place
boiling water over. Allow to stand for steamer baskets onto steamer and
20-30 minutes, stirring occasionally. cover with lid.
2. Meanwhile, grease 6 small (1-cup) 8. Set steaming timer to 25 minutes.
heatproof pudding basins with butter, Adjust for shorter or longer cooking time
sprinkle a little sugar into each basin as required.
and shake gently to evenly coat the 9. Meanwhile, place caramel sauce
insides. Set aside. ingredients into rice/sauce cooking bowl
3. Cut a piece of baking paper to fit the and stir.
top shape of each basin. Cut a piece of 10. When cooking time for puddings has
foil to fit the top shape of each basin elapsed, carefully remove lid and insert
and extend 1.2in (3cm) over the edges. steamer basket ( ) onto steamer
Set aside. basket (=). Insert rice/sauce cooking
4. Add brown sugar to date mixture, mix bowl into steamer basket ( ) and cover
well. Add beaten eggs and vanilla, mix with lid.
well. Add flour and walnuts, stirring until 11. Set steaming timer to 15–20 minutes.
all ingredients are well combined. Remove lid and stir sauce during
5. Spoon sufficient mixture into each cooking. Adjust for shorter or longer
pudding basin until three quarters full. cooking time as required for puddings
Cover each basin with a piece of baking to be cooked and sauce melted and
paper, then with a piece of foil. Gather smooth. Carefully remove the rice/sauce
the edge of the foil and press towards cooking bowl and puddings when
the outer edge of the basin to form cooked.
a seal.
Serve puddings in basins or turned out
6. Fill water reservoir to MAX level and
onto serving plates and drizzled with
insert the drip tray.
caramel sauce
36RECIPES
Vanilla risotto
Serves 4
1 cup Arborio rice
2½ cups/21oz (625ml) milk
¼ cup sugar
1 teaspoon vanilla extract
½ cup/4oz (125ml) cream
1. Fill water reservoir to MAX level, insert
the drip container and place steamer
basket (–) on top.
2. Place rice, milk and sugar into
rice/sauce cooking bowl. Carefully insert
rice/sauce cooking bowl into steamer
basket. Cover with lid.
3. Set steaming timer to 60 minutes
or until rice is cooked and liquid is
absorbed. Adjust for shorter or longer
cooking time as required.
4. Remove lid and add vanilla extract and
cream, stirring gently until incorporated.
Cover with lid and steam a further 5-8
minutes or until thick and creamy.
Serve hot with poached or fresh fruit.
37ONE YEAR LIMITED WARRANTY
Breville ®* warrants this Breville ® appliance foregoing disclaimer may not apply to you.
against defects that are due to faulty
This warranty gives you specific legal rights
material or workmanship for a period
and you may also have other legal rights
of one (1) year from the date of original
which vary from state to state or province
consumer purchase. This warranty does
to province.
not cover damage from abuse, neglect, use
for commercial purposes, or any other use If the appliance should become defective
not found in the printed “Instructions for within the warranty period, do not return
use” booklet. There is no warranty for glass the appliance to the store. Please contact
parts, glass containers, filter basket, blades our Customer Service Center.
and agitators. HWI Breville ® expressly
disclaim all responsibility for consequential Toll free phone number:
damages for incidental losses caused 1-866-BREVILLE (1-866-273-8455)
by use of this appliance. Some states or
provinces do not allow this exclusion or Internet email:
limitation for incidental or consequential AskUs@BrevilleUSA.com
losses, so the foregoing disclaimer may not
apply to you. AskUs@Breville.ca (in Canada)
ANY WARRANTY OF MERCHANTABILITY
OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE
YEAR LIMITED WARRANTY PERIOD.
Some states or provinces do not allow *HWI Breville® products are distributed in Canada
disclaimer of the implied warranty with by Anglo Canadian Housewares, L.P. and in USA
respect to consumer goods, so the by Metro/Thebe Inc.
38FÉLICITATIONS pour l’achat de votre Cuiseur à vapeur digital de Breville 40
TABLE DES MATIÈRES
42 Breville vous recommande la sécurité
avant tout
44 Faites la connaissance de votre cuiseur
à vapeur digital de Breville
46 Fonctionnement de votre Cuiseur à
vapeur digital de Breville
54 Entretien et nettoyage
56 Guide de cuisson à la vapeur
64 Recettes
80 Garantie limitée d’un an
41BREVILLE RECOMMANDE LA SÉCURITÉ AVANT TOUT
Chez Breville, nous sommes très soucieux de sécurité. Nous concevons et fabriquons des
produits de consommation en pensant en premier lieu à la sécurité de notre précieuse clientèle
dont vous faites partie. Nous vous demandons également de prendre garde lorsque vous
utilisez des appareils électriques et d’observer les précautions suivantes:
MESURES IMPORTANTES
DE SÉCURITÉ
• Lisez soigneusement toutes les instructions que de l’eau dans le réservoir d’eau dans
avant de mettre l’appareil en service et la base du cuiseur à vapeur. Seuls les
conservez-les pour référence. paniers de cuisson à la vapeur et les bols
• Enlevez l’emballage et les étiquettes pour la cuisson du riz ou des sauces sont
publicitaires avant d’utilisez votre cuiseur la conçus pour être utilisés pour la cuisson à
première fois. la vapeur.
• Afin de prévenir tout risque éventuel de • Ne laissez pas cet appareil sans
suffocation pour vos enfants, enlevez surveil-lance lorsqu’il est en service.
et jetez les protections recouvrant les • Ne déplacez pas le cuiseur à vapeur
broches de la prise lors du déballage de lorsqu’il est en service.
votre nouvel appareil. • Ne touchez pas les surfaces chaudes.
• Ne déposez pas le cuiseur à vapeur sur le Utilisez les poignées pour soulever
bord d’une table, d’un comptoir ou d’un le couvercle, les paniers ou le bol de
plan de travail lorsqu’il est en service. cuisson. Faites attention à ce que de la
Assurez-vous que la surface soit plane, vapeur ne s’échappe pas des trous sur le
propre et sans eau. couvercle du cuiseur. Utilisez des gants
• Ne déposez pas cet appareil sur une de cuisine secs pour protéger vos mains.
cuisinière à gaz ou une plaque électrique • Lorsque vous soulevez le couvercle pour
ou en tout autre endroit où il pourrait retirer le panier de cuisson, faites-le
toucher un four chaud. toujours en l’éloignant de vous pour ne
• Ne déposez aucune partie du cuiseur pas que de la vapeur s’échappe par-
à vapeur chaud dans un four à gaz, dessous le couvercle. Soulevez et enlevez
électrique ou à micro-ondes, sur une prudemment les paniers de cuisson et le
cuisinière à gaz ou sur une plaque bol de cuisson en utilisant les poignées
électrique. pour cela afin de ne pas vous ébouillanter
• Gardez le cuiseur à vapeur à distance des sous l’effet de la vapeur. Utilisez des gants
parois, des rideaux et de tout autre de cuisine secs pour protéger vos mains.
matériau sensible à la chaleur ou à la • N’oubliez jamais de vous assurer que la
vapeur. Distance minimale de 30 cm. prise du cuiseur est bien débranchée
• N’utilisez pas votre cuiseur à vapeur sur des avant d’essayer de déplacer l’appareil
surfaces métalliques, par exemple sur lorsque celui-ci n’est pas en service ou
l’égouttoir d’un évier. avant de le nettoyer ou de le ranger.
Attendez que la base du cuiseur et le
• Vérifiez toujours que le cuiseur soit correc-
plateau amovible d’égouttage refroidissent
tement monté avant de l’utiliser. Suivez les
avant de démonter l’appareil pour le
instructions contenues dans ce manuel.
nettoyer ou avant de jeter le contenu
• L’appareil n’est pas conçu pour fonctionner liquide.
avec une minuterie externe ou un système
• N’utilisez pas d’agents de nettoyage très
distinct de télécommande.
abrasifs ou caustiques pour nettoyer
• Ne déposez aucun aliment ou liquide autre cet appareil.
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